Jelani Johnson’s Mojito
Jelani Johnson's take on the classic took the top spot in our recent blind Mojito tasting.
- story: Chloe Frechette
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Jelani Johnson's take on the classic took the top spot in our recent blind Mojito tasting.
A winning G&T recipe, made with a slightly unorthodox method.
A Japanese highball, built on Suntory Toki whisky, diverted through France.
Dan Sabo's simplified version of the Mojito is built in a Collins glass over crushed ice.
Tom Richter hacks the notorious Ramos Gin Fizz.
The once-ubiquitous British cocktail, turned modern-day apéritif.
A lighter take on the classic dry Martini.
The cocktail that James Bond originally asked for “shaken, not stirred.”
A modern interpretation of the first-ever written record of the Martini.
A modern, drier adaptation of the Martini's relative.