Cape Town Cup
This cobbler swaps in Madeira and Byrrh in lieu of sherry.
- story: Chloe Frechette
- photo: Lizzie Munro
Dan Greenbaum’s Sherry Cobbler
This is a close copy of the cobbler previously served at The Beagle.
- story: Chloe Frechette
- photo: Lizzie Munro
Juicebox Cobbler
Pineapple and passion fruit lend a tiki-like vibe to this cobbler riff.
- story: Chloe Frechette
- photo: Lizzie Munro
Coastal Grooves
Dan Greenbaum spotlights both blood and navel oranges in this winter citrus cobbler.
- story: Chloe Frechette
- photo: Lizzie Munro
Partner Content
Shipwreck Saint
Cocoa nib-infused triple sec brings bitter orange and chocolate notes to this rum cobbler.
- story: Chloe Frechette
- photo: Daniel Krieger
Autumn Cobbler
Chantal Tseng opts for the deeper flavor of oloroso in this fall-ready twist on the Sherry Cobbler.
- story: Chloe Frechette
- photo: Jeffrey Martin
Dale DeGroff’s Champagne Cobbler
Orange, lemon and pineapple add brightness and acidity to Dale DeGroff's take on the Champagne Cobbler.
- story: emma_g
- photo: Lizzie Munro
King’s Cobbler
Amaro Sfumato brings a bitter smoky note to this twist on a classic cobbler.
- story: Bianca Prum
Bacchanalia
Riffing on the familiar flavors of Sangria, the drink is made American by the addition of rye, but takes yet one more unexpected turn with a topper of Lambrusco, making…
- story: Leslie Pariseau
- photo: Daniel Krieger
Frozen Sherry Cobbler
Rob Krueger gives the classic cobbler a frozen makeover.
- story: emma_g
- photo: Lizzie Munro