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recipe

Cape Town Cup

This cobbler swaps in Madeira and Byrrh in lieu of sherry.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Dan Greenbaum’s Sherry Cobbler

This is a close copy of the cobbler previously served at The Beagle.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Juicebox Cobbler

Pineapple and passion fruit lend a tiki-like vibe to this cobbler riff.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Coastal Grooves

Dan Greenbaum spotlights both blood and navel oranges in this winter citrus cobbler.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Partner Content

Shipwreck Saint

Cocoa nib-infused triple sec brings bitter orange and chocolate notes to this rum cobbler.

  • story: Chloe Frechette
  • photo: Daniel Krieger
recipe

Autumn Cobbler

Chantal Tseng opts for the deeper flavor of oloroso in this fall-ready twist on the Sherry Cobbler.

  • story: Chloe Frechette
  • photo: Jeffrey Martin
recipe

Dale DeGroff’s Champagne Cobbler

Orange, lemon and pineapple add brightness and acidity to Dale DeGroff's take on the Champagne Cobbler.

  • story: emma_g
  • photo: Lizzie Munro
recipe

King’s Cobbler

Amaro Sfumato brings a bitter smoky note to this twist on a classic cobbler.

  • story: Bianca Prum
recipe

Bacchanalia

Riffing on the familiar flavors of Sangria, the drink is made American by the addition of rye, but takes yet one more unexpected turn with a topper of Lambrusco, making…

  • story: Leslie Pariseau
  • photo: Daniel Krieger
recipe

Frozen Sherry Cobbler

Rob Krueger gives the classic cobbler a frozen makeover.

  • story: emma_g
  • photo: Lizzie Munro
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