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Winters in Wautoma

This rich, bitter, slightly spiced cocktail sees a base of Scotch mixed with amaro and vermouth.

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Rooftop Gardening

A pre-prohibition style drink from Liz Pearce, but with bright, warm-weather flavors.

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Antrim Cocktail

Seeking a more consistent mouthfeel and flavor, Selma Slabiak introduced orange bitters, gomme syrup and a lemon twist to the Antrim Cocktail.

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Bliss

Karri Kiyuna incorporates vermouth in this Daiquiri riff "to show how it can brighten and lighten up a familiar drink."

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Dolores Way

Karri Kiyuna likes to serve this drink as an introduction to the ambrato style of vermouth.

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Nuked Negroni

This batched version of the classic cocktail takes an unexpected turn by way of a quick infusion in the microwave (yes, the microwave).

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Newark

John Deragon and Jim Meehan's New Jersey apple brandy-based twist on the Brooklyn cocktail.

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Voodoo Down

Named after the Miles Davis song of the same name, Voodoo Down was born from an attempt to create a food-friendly Whiskey Sour.

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Bee Keeper

This pineapple-tinged Whiskey Sour riff from D.C.'s Rachel Sergi gets a dramatic finish in the form of lemon-honey espuma.

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Seriously Mysterious

Suzy Critchlow's riff on her favorite classic Scotch cocktail, the Rob Roy, features crème de cacao and PX sherry, plus a hit of salt and lemon oil to "make it all…