Cocktail Archives

A pioneer of fruit-forward 'tinis.

A cocktail recipe that begins with a Negroni template but swaps gin for vodka and departs from the equal-parts ratio.

The French Martini combines vodka, Chambord raspberry liqueur and pineapple juice.

Three rums and two types of bitters come together in this winning recipe.

An early dressed-up Old-Fashioned with Dubonnet, Curaçao and a dash of absinthe.

Patagonian crabapple brings an unexpected bitter burst.

A lush, buttery riff on the citrusy classic.

The Cosmo meets the Mojito.

Far from your average Sazerac.

An alpine take on the Boulevardier kicked up with aquavit.