recipe

Newark

John Deragon and Jim Meehan's New Jersey apple brandy-based twist on the Brooklyn cocktail.

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Voodoo Down

Named after the Miles Davis song of the same name, Voodoo Down was born from an attempt to create a food-friendly Whiskey Sour.

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Bee Keeper

This pineapple-tinged Whiskey Sour riff from D.C.'s Rachel Sergi gets a dramatic finish in the form of lemon-honey espuma.

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Seriously Mysterious

Suzy Critchlow's riff on her favorite classic Scotch cocktail, the Rob Roy, features crème de cacao and PX sherry, plus a hit of salt and lemon oil to "make it all…

recipe

Wry Smile

Using rye whiskey as a base, bartender Abigail Gullo blends in two amari, a vermouth and cream sherry in her bittersweet Wry Smile.

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New Kid in Town

Equal parts Luxardo Bitter Bianco, manzanilla, cachaça and blanc vermouth, this drink from Sother Teague reads like a low-proof, savory Martini.

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