This rich, bitter, slightly spiced cocktail sees a base of Scotch mixed with amaro and vermouth.
A pre-prohibition style drink from Liz Pearce, but with bright, warm-weather flavors.
Karri Kiyuna incorporates vermouth in this Daiquiri riff "to show how it can brighten and lighten up a familiar drink."
Karri Kiyuna likes to serve this drink as an introduction to the ambrato style of vermouth.
Named after the Miles Davis song of the same name, Voodoo Down was born from an attempt to create a food-friendly Whiskey Sour.
This pineapple-tinged Whiskey Sour riff from D.C.'s Rachel Sergi gets a dramatic finish in the form of lemon-honey espuma.
Suzy Critchlow's riff on her favorite classic Scotch cocktail, the Rob Roy, features crème de cacao and PX sherry, plus a hit of salt and lemon oil to "make it all…