Tall Boxes
This novel take on the brandy Old-Fashioned comes from Jim Meehan's now-shuttered Chicago bar, Prairie School.
- story: Talia Baiocchi
- photo: Hillary Higgins
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Between Two Trees
In honor Angel’s Envy’s #toastthetrees we’ve created a mashup of two essential whiskey classics: the New York Sour and the Old-Fashioned.
- story: Talia Baiocchi
- photo: Lizzie Munro
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Winters in Wautoma
This rich, bitter, slightly spiced cocktail sees a base of Scotch mixed with amaro and vermouth.
- story: Bianca Prum
- photo: Nick Murway
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Rooftop Gardening
A pre-prohibition style drink from Liz Pearce, but with bright, warm-weather flavors.
- story: Bianca Prum
- photo: Nick Murway
Antrim Cocktail
Seeking a more consistent mouthfeel and flavor, Selma Slabiak introduced orange bitters, gomme syrup and a lemon twist to the Antrim Cocktail.
- story: Frances Yackel
- photo: Lizzie Munro
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Bliss
Karri Kiyuna incorporates vermouth in this Daiquiri riff "to show how it can brighten and lighten up a familiar drink."
- story: Bianca Prum
- photo: Kelly Puleio
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Dolores Way
Karri Kiyuna likes to serve this drink as an introduction to the ambrato style of vermouth.
- story: Bianca Prum
- photo: Kelly Puleio
Nuked Negroni
This batched version of the classic cocktail takes an unexpected turn by way of a quick infusion in the microwave (yes, the microwave).
- story: Talia Baiocchi
Newark
John Deragon and Jim Meehan's New Jersey apple brandy-based twist on the Brooklyn cocktail.
- story: Talia Baiocchi
- photo: Daniel Krieger
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Voodoo Down
Named after the Miles Davis song of the same name, Voodoo Down was born from an attempt to create a food-friendly Whiskey Sour.
- story: Chloe Frechette
- photo: Lizzie Munro