
Grapefruit Cooler
A grapefruit-flavored vodka makes the base of this bright cocktail.
- story: Mary Anne Porto
- photo: Lizzie Munro
A grapefruit-flavored vodka makes the base of this bright cocktail.
Bobby Heugel created this version of the Harvey Wallbanger as part of a month-long campaign to raise money for victims of Hurricane Harvey.
This riff on the vodka-cranberry gets added depth from a dash of Angostura and a soda water topper.
Bar Clacson's aperitif-inspired, low-proof signature drink.
The Mexican classic, the Paloma—essentially the love child of a Greyhound and Margarita—gets dressed up in a winter coat, courtesy the addition of sage-grapefruit syrup.
Similar to an old "puff" cocktail (spirit + milk + soda), this highball from London's Team Lyan has the coating finish of a milkshake, in a lighter form.
The mojito heads to tiki-town in this rhubarb-spiked mint-and-rum refresher from Matt Piacentini of NYC's The Up & Up.
Ryan Liloia's potent mixture of rums and sweet-tart juices all shaken up and dumped over ice, might provide the state of mind necessary to privateer one's own vessel.
A riff on a riff, the Rolled Gold is almost a Negroni Sbagliato—a Negroni whose gin base has been swapped for prosecco—with tart sparkling grapefruit soda, forming the body of…
Shelley Lindgren's Dusty Trails embraces summer strawberries at the height of ripeness paired with spicy rye whiskey and tangy homemade ginger syrup.