
Gram-Arita
A Cadillac Margarita from the historic Copper Room in Yucca Valley.
- story: Mary Anne Porto
- photo: Shannon Sturgis
A Cadillac Margarita from the historic Copper Room in Yucca Valley.
A savory Margarita inspired by Mexico City's tacos.
A local Austin staple mashes up the Margarita with the dirty Martini.
A Tommy’s Margarita variation elevated by a salted citrus cordial.
A more austere, stirred take on the classic Margarita.
Both renditions are simple, quaffable drinks that deserve more play.
Manzanilla sherry teams up with tequila in this low-proof spin.
This version ups the Cognac and adds a spoonful of rich demerara syrup for body.
A measure of bourbon and lemon counterbalance this otherwise cloying concoction while crushed matzo and Manischewitz bring this cocktail as close to kosher as you can get this passover.
Inspired by two major summer food groups, chips and guacamole, this is guaca-Margarita hybrid has just the right amount of kick lent from fresh jalapeño.