
Harrison Ginsberg’s Martinez
A modern take on the classic built on a split base of Old Tom and London dry gin.
- story: Mary Anne Porto
- photo: Nico Shinco
A modern take on the classic built on a split base of Old Tom and London dry gin.
Made with a tropical-leaning Scotch, the dive bar staple is delightful any time of year.
In a Gimlet-like approach, lemon cordial adds extra brightness to the classic.
A frothy, absinthe-spiked cocktail that's surprisingly balanced.
A unique unaged rum gives this 1920s rum sour a wintry Daiquiri profile.
A local Austin staple mashes up the Margarita with the dirty Martini.
A 1960s caffeinated classic, revamped with a brandy base.
Two kinds of amaro add a bitter backbone to the simple highball.
“A traditional red wine-and-cola meets a Cuba Libre.”
A winning zero-proof take on the Italian classic.