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recipe

Harrison Ginsberg’s Martinez

A modern take on the classic built on a split base of Old Tom and London dry gin.

  • story: Mary Anne Porto
  • photo: Nico Shinco
Underrated Classic Cocktail Godfather
recipe

Christine Wiseman’s Godfather

Made with a tropical-leaning Scotch, the dive bar staple is delightful any time of year.

  • story: Mary Anne Porto
  • photo: Shannon Sturgis
Underrated Classic Cocktail Tom Collins
recipe

Maison Premiere’s Tom Collins

In a Gimlet-like approach, lemon cordial adds extra brightness to the classic.

  • story: Mary Anne Porto
  • photo: Shannon Sturgis
Underrated Classic Cocktail Rattlesnake
recipe

Rattlesnake

A frothy, absinthe-spiked cocktail that's surprisingly balanced.

  • story: Mary Anne Porto
  • photo: Shannon Sturgis
Pauline Daiquiri Recipe
recipe

The Gibson’s Pauline

A unique unaged rum gives this 1920s rum sour a wintry Daiquiri profile.

  • story: Mary Anne Porto
  • photo: Shannon Sturgis
recipe

Mexican Martini

A local Austin staple mashes up the Margarita with the dirty Martini.

  • story: Mary Anne Porto
  • photo: Drew Anthony Smith
Keoke Coffe Recipe Jeffrey Morgenthaler
recipe

Keoke Coffee

A 1960s caffeinated classic, revamped with a brandy base.

  • story: Mary Anne Porto
  • photo: Dina Àvila
Kalimotxo
recipe

Amaro Kalimotxo

Two kinds of amaro add a bitter backbone to the simple highball.

  • story: Mary Anne Porto
  • photo: Tiago Maya
Kalimoxto El Quijote NYC
recipe

El Quijote’s Kalimotxo

“A traditional red wine-and-cola meets a Cuba Libre.”

  • story: Mary Anne Porto
  • photo: Eric Medsker
recipe

Nonalcoholic Negroni

A winning zero-proof take on the Italian classic.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
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Featured Recipe
Fizz Italiano

Fizz Italiano

A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.

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