Kevin Armstrong’s Satan’s Whiskers
Gin shines in this refreshed take on the 1930s classic.
- story: Chloe Frechette
- photo: Joe Brayford
Peach Thunderbolt
A revamped take on the historic rum julep riff of the same name.
- story: Mary Anne Porto
- photo: Emily Ferretti
Cel Rey
A refreshing highball built on an unexpected combination of savory flavors.
- story: Mary Anne Porto
- photo: Lizzie Munro
Anton Kinloch’s Zombie
A winning Zombie recipe built on a trio of rums.
- story: Mary Anne Porto
- photo: Lizzie Munro
(Lou’s) Army Navy
A stiffer formula and a sunken cocktail cherry set this take on the classic gin sour apart.
- story: Mary Anne Porto
- photo: Lizzie Munro
L’Arnaud Palmer
A boozy take on the Arnold Palmer made with Cognac and mint.
- story: Mary Anne Porto
- photo: Nicholas Ruiz
Nuclear Daiquiri
A cult cocktail adds green Chartreuse to the classic rum recipe.
- story: Mary Anne Porto
- photo: Lizzie Munro