Partner Content
Winter in Miami
Valentino Longo’s tropical highball features spiced banana syrup, coffee and a backbone of bright L’Aperitivo Nonino.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Cornucopia
Inspired by the Pimm’s Cup, Alex Negranza’s pre-dinner cooler calls on autumnal flavors.
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Rosé Piscine
Quite literally, a pool of rosé.
- story: Punch Staff
- photo: Lizzie Munro
Doppio Spritz
Two types of Italian aperitivo are the key to this winning recipe.
- story: Tatiana Bautista
- photo: Lizzie Munro
Dante’s Garibaldi
The New York bar Dante has perfected this classic two-ingredient Italian aperitivo drink.
- story: Talia Baiocchi
- photo: Lizzie Munro
Golden Sbagliato
Dante's elevated take on the Negroni Sbagliato respects the drink's heritage while presenting it in a new way.
- story: Talia Baiocchi
- photo: Lizzie Munro
Dante’s Bicicletta
Dante's version of this classic spritz-like aperitivo cocktail gets a lemon wheel and slightly reduced measure of Campari.
- story: Talia Baiocchi
- photo: Lizzie Munro
Partner Content
Al Fresco Spritz
Though the aperitif comes in many forms, the Al Fresco Spritz hews close to the classic interpretation—not too sweet, alcoholic or heavy, and, most importantly, effervescent.
- story: Frances Yackel
- photo: Lizzie Munro
Partner Content
A Scented Stretch
Built on a base of white rum, A Scented Stretch gets sweetness from honey syrup and St-Germain and acidity from a shot of crisp white wine.
- story: Frances Yackel
- photo: Lizzie Munro
Partner Content
Lysette
In a nod to the aperitif’s origins, the components of the Lysette are all French—from the gentle bitterness of Salers to the fizzy smack of Kronenbourg.
- story: Frances Yackel
- photo: Lizzie Munro