Doppio Spritz
Two types of Italian aperitivo are the key to this winning recipe.
- story: tatiana_b
- photo: Lizzie Munro
Dante’s Garibaldi
The New York bar Dante has perfected this classic two-ingredient Italian aperitivo drink.
- story: Talia Baiocchi
- photo: Lizzie Munro
Golden Sbagliato
Dante's elevated take on the Negroni Sbagliato respects the drink's heritage while presenting it in a new way.
- story: Talia Baiocchi
- photo: Lizzie Munro
Dante’s Bicicletta
Dante's version of this classic spritz-like aperitivo cocktail gets a lemon wheel and slightly reduced measure of Campari.
- story: Talia Baiocchi
- photo: Lizzie Munro
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Al Fresco Spritz
Though the aperitif comes in many forms, the Al Fresco Spritz hews close to the classic interpretation—not too sweet, alcoholic or heavy, and, most importantly, effervescent.
- story: Frances Yackel
- photo: Lizzie Munro
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A Scented Stretch
Built on a base of white rum, A Scented Stretch gets sweetness from honey syrup and St-Germain and acidity from a shot of crisp white wine.
- story: Frances Yackel
- photo: Lizzie Munro
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Lysette
In a nod to the aperitif’s origins, the components of the Lysette are all French—from the gentle bitterness of Salers to the fizzy smack of Kronenbourg.
- story: Frances Yackel
- photo: Lizzie Munro
Los Galgos Panky
An Argentine riff on the classic Hanky Panky from Los Galgos in Buenos Aires.
- story: emma_g
- photo: Macias Crudelli
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Summer Fling
Natasha David's riff on the Aperol sour ups the citrus and fruit flavors.
- story: emma_g
- photo: Lizzie Munro
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Don Gorgon
Richard Boccato's take on the Aperol Spritz incorporates a hefty dose of cachaça.
- story: emma_g
- photo: Lizzie Munro