Belvoir Boulevard
Ambrato vermouth offers a lighter touch in Pamela Wiznitzer's sbagliato lookalike.
- story: Punch Staff
- photo: Lizzie Munro
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Winter in Miami
Valentino Longo’s tropical highball features spiced banana syrup, coffee and a backbone of bright L’Aperitivo Nonino.
- story: Punch Staff
- photo: Lizzie Munro
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Cornucopia
Inspired by the Pimm’s Cup, Alex Negranza’s pre-dinner cooler calls on autumnal flavors.
- story: Punch Staff
- photo: Lizzie Munro
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Rosé Piscine
Quite literally, a pool of rosé.
- story: Punch Staff
- photo: Lizzie Munro
Doppio Spritz
Two types of Italian aperitivo are the key to this winning recipe.
- story: Tatiana Bautista
- photo: Lizzie Munro
Dante’s Garibaldi
The New York bar Dante has perfected this classic two-ingredient Italian aperitivo drink.
- story: Talia Baiocchi
- photo: Lizzie Munro
Golden Sbagliato
Dante's elevated take on the Negroni Sbagliato respects the drink's heritage while presenting it in a new way.
- story: Talia Baiocchi
- photo: Lizzie Munro
Dante’s Bicicletta
Dante's version of this classic spritz-like aperitivo cocktail gets a lemon wheel and slightly reduced measure of Campari.
- story: Talia Baiocchi
- photo: Lizzie Munro
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Al Fresco Spritz
Though the aperitif comes in many forms, the Al Fresco Spritz hews close to the classic interpretation—not too sweet, alcoholic or heavy, and, most importantly, effervescent.
- story: Frances Yackel
- photo: Lizzie Munro
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A Scented Stretch
Built on a base of white rum, A Scented Stretch gets sweetness from honey syrup and St-Germain and acidity from a shot of crisp white wine.
- story: Frances Yackel
- photo: Lizzie Munro