White Mezcal Negroni
Mezcal and an extra-bitter aperitif swap in for gin and Suze.
- story: Mary Anne Porto
- photo: Lizzie Munro
Anthony Schmidt’s Negroni
A winning, exceptionally balanced take on the classic.
- story: Mary Anne Porto
- photo: Lizzie Munro
Campari “Martini”
A simple pinch of salt zhuzhes up the aperitivo liqueur.
- story: Mary Anne Porto
- photo: Lizzie Munro
Trick Dog Aperitif
A low-proof industry favorite that has appeared on every Trick Dog menu.
- story: Mary Anne Porto
- photo: Nicola Parisi
Garibaldi Granita
The easy-drinking aperitivo turned slushy.
- story: Mary Anne Porto
- photo: Lizzie Munro
Trick Dog’s White Negroni
"It’s a White Negroni—not a Yellow Negroni," says this drink's creator, who skips the Suze in the modern classic.
- story: Mary Anne Porto
- photo: Nicola Parisi
Suplada Spritz
A Filipino Adobo-inspired take on the Negroni Sbagliato.
- story: Mary Anne Porto
- photo: Carolyn Fong
Harrison Ginsberg’s White Negroni
A winning recipe that adds a splash of verjus for extra brightness.
- story: Mary Anne Porto
- photo: Lizzie Munro