Eeyore’s Requiem
A “deep, dark Negroni, turned on its head.”
- story: Chloe Frechette
- photo: Eric Medsker
A “deep, dark Negroni, turned on its head.”
This Kalimotxo-inspired riff takes the Spanish classic in a new direction with a splash of Fernet-Branca.
A Sbagliato with endless layers of piquant, herbal and savory flavors.
The Blue Angel gets the frothy, frozen treatment.
Ambrato vermouth offers a lighter touch in Pamela Wiznitzer's sbagliato lookalike.
Valentino Longo’s tropical highball features spiced banana syrup, coffee and a backbone of bright L’Aperitivo Nonino.
Inspired by the Pimm’s Cup, Alex Negranza’s pre-dinner cooler calls on autumnal flavors.
Quite literally, a pool of rosé.
Two types of Italian aperitivo are the key to this winning recipe.
The New York bar Dante has perfected this classic two-ingredient Italian aperitivo drink.