Attaboy’s Dark ‘n’ Stormy
Fresh ginger juice is key to Attaboy's update.
- story: Chloe Frechette
- photo: Lizzie Munro
El Diablo Pepino
Bill Norris's El Diablo Pepino is a very simple twist on the classic El Diablo cocktail.
- story: Chloe Frechette
- photo:
Dusty Trails
Shelley Lindgren's Dusty Trails embraces summer strawberries at the height of ripeness paired with spicy rye whiskey and tangy homemade ginger syrup.
- story: Leslie Pariseau
- photo: Natalie Compton
Dark ’n’ Stormy
This simple mix of dark rum and ginger beer over ice has roots in colonial Bermuda, where England’s Royal Navy opened a ginger beer plant in the late-19th century.
- story: Leslie Pariseau
- photo: Daniel Krieger
Kentucky Buck
Traditionally, a buck is made with ginger ale, but in this long, summery cooler Erick Castro uses homemade ginger syrup and soda water to create a bubbly cocktail with more…
- story: Leslie Pariseau
- photo: Lizzie Munro
Poppa’s Pride
A variation on the Whiskey Smash, this ginger-laced bourbon drink is one of Brooklyn bartender Jay Zimmerman's signatures.
- story: Leslie Pariseau
- photo: Daniel Krieger
Italian Buck
An Italian spin on the classic buck cocktail.
- story: Leslie Pariseau
- photo: Daniel Krieger
Glasgow Mule
Damon Boelte of Brooklyn's Prime Meats built the basic mule structure to create this Scotch and elderflower-infused riff on the original.
- story: Leslie Pariseau
- photo: Daniel Krieger
Laughing Buddha
This Californian buck-like cooler has long been the most popular cocktail at San Francisco's Cantina.
- story: Talia Baiocchi
- photo: Shannon Sturgis