Franky Marshall’s Sidecar
The only Sidecar entry to split the brandy base.
- story: Tatiana Bautista
- photo:
The only Sidecar entry to split the brandy base.
A Martini that delivers the classic's "ultimate crunch."
A "super expressive" version of the New Orleans classic.
A split vermouth quotient sets this version apart.
A classic interpretation of Harry Johnson's Turf Club.
The Brooklyn chop house's take on the 1880s Martini.
Tomato liqueur and manzanilla sherry add a savory touch to this batched Martini.
This take from Caña Rum Bar in Los Angeles tied for second place in our recent Mojito tasting.
A Manhattan accented with herbaceous "Herbstura."
A dirty Martini cocktail recipe from The Long Island Bar, made with gin, vermouth and a homemade olive brine.