Jocelyn Morin’s Manhattan
A Manhattan accented with herbaceous "Herbstura."
- story: Mary Anne Porto
- photo:
A Manhattan accented with herbaceous "Herbstura."
A dirty Martini cocktail recipe from The Long Island Bar, made with gin, vermouth and a homemade olive brine.
A dirty Martini cocktail recipe made with vodka and homemade "olive brine"—without any actual olives—and vermouth.
A tropical-tinged Negroni made with a genius hack for coconut oil–washing.
Alex Negranza's softer version of the Gibson includes a splash of pear liqueur.
Following a dead simple construction, Sarah Morrissey's Gimlet recipe took third place in our recent blind Gimlet tasting.
Sarah Morrissey updates the Gin & Tonic with a medley of garnishes, including juniper berries and a grapefruit wedge.
A Pineapple Daiquiri made for fall.
Cocoa Puffs add a chocolate element to this modern Boulevardier riff.