Refuge’s French Martini
Raspberry liqueur and raspberry brandy stand in for Chambord in this modern take.
- story: Chloe Frechette
- photo: Lizzie Munro
Raspberry liqueur and raspberry brandy stand in for Chambord in this modern take.
A nuanced riff on the Bee’s Knees calls for wax-washing gin as the base spirit.
Owney’s Original Rum lends a creamy, vanilla note to this rendition.
Anu Apte-Elford's take on the overlooked classic.
An Old-Fashioned built on high-proof bourbon.
Make the Godfather your own by adjusting the portion of amaretto and adding the optional Angostura bitters.
A dusting of freshly grated nutmeg sets this recipe apart.