Frozen Margarita
A perfected frozen take on the tequila classic.
- story: Chloe Frechette
- photo: Rebecca Murphy
A perfected frozen take on the tequila classic.
Saffron-spiked grenadine gives this take on the classic “another layer of accessories.”
Served over crushed ice, this updated take on the tropical classic is built for summer drinking.
Two whole coffee beans are the secret to balance in this take on the classic.
A perfected take on the aperitif keeps thinks simple.
Chile-infused orange bitters put a spicy spin on the classic fernet-laced cocktail.
A modern take splits the base between Old Tom and London dry gins.
Made with a tropical-leaning Scotch, the dive bar staple is delightful any time of year.