Classics Archives - Page 7 of 11

In our blind tasting of 20 Negronis from America’s top bartenders, St. John Frizell’s recipe came in second.

An upscale riff on the classic Champagne Cocktail from one of New York's best bars.

A silky and satisfying eggnog featuring a trio of spirits.

This pre-chilled Manhattan is sweetened with nutty Nocino and Frangelico liqueurs.

Tom Macy splits the sweetener component in his take on the classic formula.

The second place winner in a recent blind French 75 tasting.

Two types of gin come together in this nuanced take on the dirty Martini.

A traditional, equal-parts take on the Last Word calling on Tanqueray No. 10 Gin.

The only Sidecar entry to split the brandy base.

A "super expressive" version of the New Orleans classic.