Ballin’ is a Habit
A Japanese highball, built on Suntory Toki whisky, diverted through France.
- story: Frances Yackel
- photo: Lizzie Munro
Dan Sabo’s Mojito
Dan Sabo's simplified version of the Mojito is built in a Collins glass over crushed ice.
- story: Lizzie Munro
- photo: Dylan + Jeni
Two-Minute Ramos Gin Fizz
Tom Richter hacks the notorious Ramos Gin Fizz.
- story: Chloe Frechette
- photo:
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Pink Gin
The once-ubiquitous British cocktail, turned modern-day apéritif.
- story: Bianca Prum
- photo: Lizzie Munro
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Fifty-Fifty Martini
A lighter take on the classic dry Martini.
- story: Bianca Prum
- photo: Lizzie Munro
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Vesper
The cocktail that James Bond originally asked for “shaken, not stirred.”
- story: Bianca Prum
- photo: Lizzie Munro
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Martini 1888
A modern interpretation of the first-ever written record of the Martini.
- story: Bianca Prum
- photo: Lizzie Munro
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Martinez
A modern, drier adaptation of the Martini's relative.
- story: Bianca Prum
- photo: Lizzie Munro
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Bijou
A delicate, drier version from bartending legend Dale DeGroff.
- story: Bianca Prum
- photo: Lizzie Munro
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Gin Rickey
A dry gin cocktail whose first appearance in a drinks manual dates to 1903.
- story: Bianca Prum
- photo: Lizzie Munro