
Patrick Smith’s Espresso Martini
Vanilla liqueur adds a fulsome, candied quality to this version.
- story: Chloe Frechette
- photo: Eric Medsker
Vanilla liqueur adds a fulsome, candied quality to this version.
A pastis rinse completes this perfected take on the classic.
This Cognac-based rendition was the winner in a blind tasting of a dozen French 75 recipes.
A New York craft gin stars in this take on the classic.
A traditional Martini perked up with the addition of Goldwasser.
Jelani Johnson's take on the classic took the top spot in our recent blind Mojito tasting.
A winning G&T recipe, made with a slightly unorthodox method.
A Japanese highball, built on Suntory Toki whisky, diverted through France.
Dan Sabo's simplified version of the Mojito is built in a Collins glass over crushed ice.
Tom Richter hacks the notorious Ramos Gin Fizz.