Classics Archives - Page 7 of 12

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A dry gin cocktail whose first appearance in a drinks manual dates to 1903.

Housemade pickled onions are key to this fine-tuned recipe.

Chris Hannah's take on the classic sticks with Cognac, rather than gin.

For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this version of the classic sherry-spiked Martini riff.

For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this house Martini, which is pre-batched and pre-chilled.

Thomas Waugh's Jack Rose takes a standard recipe and supercharges it with multiple layers of flavor by using both applejack and Calvados.

A three-Scotch riff on the Rusty Nail from Houston's Tongue-Cut Sparrow.

An improved version of the bar's famous recipe.

Flora Bar goes light on the vermouth and heavy on the orange bitters in Michael Klein's take on the classic Tuxedo No.2.

In our blind tasting of 20 Negronis from America’s top bartenders, JP Fetherston's recipe rounded out the top three.