
Eric Alperin’s Vieux Carré
A "super expressive" version of the New Orleans classic.
- story: Chloe Frechette
- photo:
A "super expressive" version of the New Orleans classic.
A split vermouth quotient sets this version apart.
A classic interpretation of Harry Johnson's Turf Club.
The Brooklyn chop house's take on the 1880s Martini.
Tomato liqueur and manzanilla sherry add a savory touch to this batched Martini.
This take from Caña Rum Bar in Los Angeles tied for second place in our recent Mojito tasting.
A dirty Martini cocktail recipe from The Long Island Bar, made with gin, vermouth and a homemade olive brine.
A dirty Martini cocktail recipe made with vodka and homemade "olive brine"—without any actual olives—and vermouth.
Alex Negranza's softer version of the Gibson includes a splash of pear liqueur.
Following a dead simple construction, Sarah Morrissey's Gimlet recipe took third place in our recent blind Gimlet tasting.