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recipe

Eric Alperin’s Vieux Carré

A "super expressive" version of the New Orleans classic.

  • story: Chloe Frechette
  • photo:
recipe

Nick Bennett’s Vieux Carré

A split vermouth quotient sets this version apart.

  • story: Chloe Frechette
  • photo:
recipe

Holy Water’s Turf Club

A classic interpretation of Harry Johnson's Turf Club.

  • story: Chloe Frechette
  • photo:
recipe

Gage & Tollner’s Turf

The Brooklyn chop house's take on the 1880s Martini.

  • story: Chloe Frechette
  • photo:
recipe

Place des Fêtes’ House Martini

Tomato liqueur and manzanilla sherry add a savory touch to this batched Martini.

  • story: Mary Anne Porto
  • photo:
recipe

Erbin Garcia’s Mojito

This take from Caña Rum Bar in Los Angeles tied for second place in our recent Mojito tasting.

  • story: Chloe Frechette
recipe

The Long Island Bar’s Dirty Martini

A dirty Martini cocktail recipe from The Long Island Bar, made with gin, vermouth and a homemade olive brine.

  • story: Mary Anne Porto
  • photo:
recipe

Gage & Tollner’s Dirty Vodka Martini

A dirty Martini cocktail recipe made with vodka and homemade "olive brine"—without any actual olives—and vermouth.

  • story: Mary Anne Porto
  • photo:
Gibson Cocktail Recipe
recipe

Better Luck Tomorrow’s Gibson

Alex Negranza's softer version of the Gibson includes a splash of pear liqueur.

  • story: emma_g
  • photo: Kirsten Gilliam
recipe

Sarah Morrissey’s Gimlet

Following a dead simple construction, Sarah Morrissey's Gimlet recipe took third place in our recent blind Gimlet tasting.

  • story: Chloe Frechette
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