Dale DeGroff’s Champagne Cobbler
Orange, lemon and pineapple add brightness and acidity to Dale DeGroff's take on the Champagne Cobbler.
- story: emma_g
- photo: Lizzie Munro
King’s Cobbler
Amaro Sfumato brings a bitter smoky note to this twist on a classic cobbler.
- story: Bianca Prum
- photo: Lizzie Munro
Bacchanalia
Riffing on the familiar flavors of Sangria, the drink is made American by the addition of rye, but takes yet one more unexpected turn with a topper of Lambrusco, making…
- story: Leslie Pariseau
- photo: Daniel Krieger
Frozen Sherry Cobbler
A three-ingredient take on the cobbler, made icy.
- story: emma_g
- photo: Lizzie Munro
It’s So Easy
This clementine cobbler's citrusy edges are rounded out with Bittermens Orange Cream Citrate, a throwback to the soda fountain counters of yore.
- story: Leslie Pariseau
- photo: Daniel Krieger
I Am … I Said
A minty, malty mash-up of the Mint Julep and the Sherry Cobbler from Trick Dog's Morgan Schick.
- story: Talia Baiocchi
- photo: Daniel Krieger
Basilinia
Light and fragrant, this easy-sipping bianco vermouth-based twist on the Caipirinha was made for summer afternoons.
- story: Leslie Pariseau
- photo: Lizzie Munro
Peninsula Cobbler
A floral take on Sherry Cobbler made with oat-milk based orgeat and spritzes of rose water.
- story: Mary Anne Porto
- photo: Lizzie Munro
Harrison Ginsberg’s Sherry Cobbler
"The most crushable" Sherry Cobbler, according to a Punch panel of tasters.
- story: Mary Anne Porto
- photo:
DC Summer Cobbler
Chamomile-honey syrup adds floral sweetness to this Sherry Cobbler variation.
- story: Mary Anne Porto
- photo: