Rooftop Gardening
A pre-prohibition style drink from Liz Pearce, but with bright, warm-weather flavors.
- story: Bianca Prum
- photo: Nick Murway
A pre-prohibition style drink from Liz Pearce, but with bright, warm-weather flavors.
Seeking a more consistent mouthfeel and flavor, Selma Slabiak introduced orange bitters, gomme syrup and a lemon twist to the Antrim Cocktail.
Karri Kiyuna incorporates vermouth in this Daiquiri riff "to show how it can brighten and lighten up a familiar drink."
Karri Kiyuna likes to serve this drink as an introduction to the ambrato style of vermouth.
This batched version of the classic cocktail takes an unexpected turn by way of a quick infusion in the microwave (yes, the microwave).
John Deragon and Jim Meehan's New Jersey apple brandy-based twist on the Brooklyn cocktail.
Named after the Miles Davis song of the same name, Voodoo Down was born from an attempt to create a food-friendly Whiskey Sour.
This pineapple-tinged Whiskey Sour riff from D.C.'s Rachel Sergi gets a dramatic finish in the form of lemon-honey espuma.
Suzy Critchlow's riff on her favorite classic Scotch cocktail, the Rob Roy, features crème de cacao and PX sherry, plus a hit of salt and lemon oil to "make it all…
Two amari and a cream sherry put a bittersweet spin on the Manhattan.