
The Bar’s Tuxedo Cocktail
For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this version of the classic sherry-spiked Martini riff.
- story: Talia Baiocchi
- photo:
For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this version of the classic sherry-spiked Martini riff.
For the revamp of New York's iconic Four Seasons bar, Thomas Waugh developed this house Martini, which is pre-batched and pre-chilled.
A fresh Martini riff featuring a splash of elderflower liqueur and a dash of celery bitters.
This mezcal spin on the Trinidad Sour that calls for a full half-ounce of Angostura bitters.
Ryan Maybee of Kansas City's Manifesto offers his Sazerac formula.
A three-Scotch riff on the Rusty Nail from Houston's Tongue-Cut Sparrow.
The signature drink at T.J. Lynch's soon-to-be-opened Brooklyn bar, Loverboy.
Bragg Apple Cider Vinegar—the answer to all that ails—serves as a replacement for lemon.
One of the most famous examples of jam as a cocktail ingredient.
The Juniperotivo is a straightforward mixture of gin, lime and muddled mint, with the unexpected addition of pomegranate syrup.