When The Lights Go Out
Cold-brew coffee and Aperol are the backbone of this Espresso Martini riff.
- story: Bianca Prum
- photo: Lizzie Munro
Cold-brew coffee and Aperol are the backbone of this Espresso Martini riff.
Toby Maloney's citrus-driven cocktail is layered with bourbon and and housemade cinnamon syrup, for a winter cocktail both refreshing and fortifying.
Dubonnet Rouge brings a cheery, sweet cherry note to the Champagne Cocktail format.
A Champagne Cocktail with a little something extra.
Tamarind liqueur is the key to this mezcal-based stirred drink from Brooklyn's Damon Boelte.
Sother Teague's pre-bottled, spicy riff on the Martini.
In D.C., Trevor Frye switches up the modern-classic Trident by replacing the traditional Scandnavian aquavit with kümmel, for a savory, low-proof riff.
In this elegant Martini variation, pear eau de vie, Cocchi Americano and Mathilde Poire liqueur scrimmage in place of the usual vermouth.
This kitchen-sink Martini variation features gin, vodka and charred onion-infused dry vermouth.
Drew Nemetz's liquid essay in simplicity is made of equal-parts bourbon, Spanish brandy and Amaro Meletti.