Spice Up Your Life!
A complex mezcal highball with yuzu, pamplemousse and falernum.
- story: Tatiana Bautista
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Meleto Highball
An apple-inflected Japanese highball from Stacey Swenson.
- story: Punch Staff
- photo: Lizzie Munro
Bon Voyage! Singapore Sling
A complex twist on the original, calling on house-made pineapple-ginger soda and "sherry heering"—oloroso infused with a medley of dried herbs and cherries.
- story: Frances Yackel
- photo: Daniel Krieger
Dan Sabo’s Mojito
Dan Sabo's simplified version of the Mojito is built in a Collins glass over crushed ice.
- story: Lizzie Munro
- photo: Dylan + Jeni
Mai Tai Spritz
Martin Cate’s spritz-ified Mai Tai pares down the rum content in lieu of a Champagne topper in a nod to Trader Vic’s French heritage.
- story: Talia Baiocchi
- photo: Dylan + Jeni
Girl From Cadiz
Created in 2007 for the Vinos de Jerez Cocktail Competition, this gin- and sherry-based cooler is one of Ryan Maybee's signature drinks.
- story: Chloe Frechette
- photo: Lizzie Munro
Scarlet Pimpernel
With its base of London dry gin, génépy and grapefruit liqueur, this intentionally low-ABV cooler was designed for New Orleans summers.
- story: Lizzie Munro
- photo: Lizzie Munro
Margaladaoma
What do you get when you cross a Margarita, a Paloma and a Michelada? A Margaladaoma, naturally.
- story: Talia Baiocchi
- photo: Lizzie Munro
Salted Plum Vodka Collins
Thai cuisine aficionado Andy Ricker aims to replicate his southeastern Thai dining experiences with the Salted Plum Vodka Collins, an alcoholic twist on an existing Thai drink template.
- story: Chloe Frechette
- photo: Lizzie Munro