Chain Reaction
A simple, refreshing combination of plum wine, peach liqueur and Amaro Angeleno.
- story: Mary Anne Porto
- photo: Kimberly Motos
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One Thousand Cranes
This crushable, citrusy highball pairs the savory melon notes of the Saiten shochu with fresh lemon verbena.
- story: Punch Staff
- photo: Daniel Schwartz
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Swim Up Bar
A classic Tom Collins takes a trip to the tropics with this juicy highball.
- story: Punch Staff
- photo: Eric Medsker
Miso Express
A Spumoni-inspired cocktail that marries gin, Campari and grapefruit.
- story: Tatiana Bautista
- photo:
Spice Up Your Life!
A complex mezcal highball with yuzu, pamplemousse and falernum.
- story: Tatiana Bautista
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Meleto Highball
An apple-inflected Japanese highball from Stacey Swenson.
- story: Punch Staff
- photo: Lizzie Munro
Bon Voyage! Singapore Sling
A complex twist on the original, calling on house-made pineapple-ginger soda and "sherry heering"—oloroso infused with a medley of dried herbs and cherries.
- story: Frances Yackel
- photo: Daniel Krieger
Dan Sabo’s Mojito
Dan Sabo's simplified version of the Mojito is built in a Collins glass over crushed ice.
- story: Lizzie Munro
- photo: Dylan + Jeni
Mai Tai Spritz
Martin Cate’s spritz-ified Mai Tai pares down the rum content in lieu of a Champagne topper in a nod to Trader Vic’s French heritage.
- story: Talia Baiocchi
- photo: Dylan + Jeni