Collins Archives

A refreshing highball built on an unexpected combination of savory flavors.

A cross between the Paloma and the Salty Dog.

In a Gimlet-like approach, lemon cordial adds extra brightness to the classic.

A simple, refreshing combination of plum wine, peach liqueur and Amaro Angeleno.

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This crushable, citrusy highball pairs the savory melon notes of the Saiten shochu with fresh lemon verbena.

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A classic Tom Collins takes a trip to the tropics with this juicy highball.

A Spumoni-inspired cocktail that marries gin, Campari and grapefruit.

A complex mezcal highball with yuzu, pamplemousse and falernum.

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An apple-inflected Japanese highball from Stacey Swenson.

A grape-based riff on the Tom Collins.