Bon Voyage! Singapore Sling
A complex twist on the original, calling on house-made pineapple-ginger soda and "sherry heering"—oloroso infused with a medley of dried herbs and cherries.
- story: Frances Yackel
- photo: Daniel Krieger
Dan Sabo’s Mojito
Dan Sabo's simplified version of the Mojito is built in a Collins glass over crushed ice.
- story: Lizzie Munro
- photo: Dylan + Jeni
Mai Tai Spritz
A spritz-ified Mai Tai with a Champagne topper, in a nod to Trader Vic’s French heritage.
- story: Talia Baiocchi
- photo: Dylan + Jeni
Girl From Cadiz
Created in 2007 for the Vinos de Jerez Cocktail Competition, this gin- and sherry-based cooler is one of Ryan Maybee's signature drinks.
- story: Chloe Frechette
- photo: Lizzie Munro
Scarlet Pimpernel
A low-ABV cooler designed for New Orleans summers.
- story: Lizzie Munro
- photo: Lizzie Munro
Margaladaoma
A cross between a Margarita, a Paloma and a Michelada.
- story: Talia Baiocchi
- photo: Lizzie Munro
Salted Plum Vodka Collins
Salted plum and citrus results in a complex, thirst-quenching take on the Tom Collins.
- story: Chloe Frechette
- photo: Lizzie Munro
Byrrh de Garde
Here, Matt Tocco shakes together bourbon with fruity and bitter Byrrh, lemon juice and grenadine, for a drink that sits somewhere in between a Whiskey Sour, a Blinker and a…
- story: Matt Stieb
- photo: Daniel Krieger
Prancing Horse
In this version of the Horse & Cart, bartenders John Parra and Kyle Hankin swap the Aperol for their Ferrari mix (a 50/50 combo of Fernet Branca and Campari).
- story: Bianca Prum
- photo:
Yuzu-Calpico Fizz
Calpico soda adds lactic tanginess to this citrusy highball.
- story: joanna_h
- photo: Daniel Krieger