Dusty Trails
Shelley Lindgren's Dusty Trails embraces summer strawberries at the height of ripeness paired with spicy rye whiskey and tangy homemade ginger syrup.
- story: Leslie Pariseau
- photo: Natalie Compton
Shelley Lindgren's Dusty Trails embraces summer strawberries at the height of ripeness paired with spicy rye whiskey and tangy homemade ginger syrup.
A measure of citrus kicks up this bracingly bittersweet spritz.
A Caribbeanized Collins with rum, ginger and Campari, the Sailor's Sunset is named for the saying, "Red sky at night, sailor's delight."
A hallmark of summer, a simple, icy glass of lemonade could not get better. That is, unless you add booze and some berries.
A white sangria of sorts made with floral Cocchi Americano and zesty, basil-infused vermouth.
This simple mix of dark rum and ginger beer over ice has roots in colonial Bermuda, where England’s Royal Navy opened a ginger beer plant in the late-19th century.
A unlikely blend of carrot shochu and oloroso sherry topped with root beer.
Aperol, the classic Italian bitter liqueur from Padua, provides the base for this iconic aperitivo drink.
A pre-bottled Bicicletta riff that swaps Campari for Cynar.
In Will Elliott's Rosetti, the herbal flavors of cassis come together when mixed with rosebuds, sloe gin and mint, built in a julep tin and served over crushed ice.