Fountain Inn’s Syllabub
A 500-year-old frothy wine cocktail reimagined for the 21st century.
- story: Mary Anne Porto
- photo: Jennifer Chase
Maison Premiere’s Ramos Gin Fizz
In a recent blind-tasting of 10 Ramos Gin Fizzes from some of America's best bartenders, the top honors went to this version.
- story: Talia Baiocchi
- photo: Lizzie Munro
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Cheng’s Neapolitan Fizz
Shelby Minnix's cocktail calls on the classic trio found in Neapolitan ice cream: Cynar for chocolate, Frangelico for vanilla and Campari for strawberry.
- story: Punch Staff
- photo: Lizzie Munro
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Road Runner
Alex Jump's baroque take on the classic Whiskey & Cola leans ever-so-closely to Ramos Fizz territory.
- story: Allison Hamlin
- photo: Lizzie Munro
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Plum
Matthew Hunter's sweet and savory Genshu shochu fizz.
- story: Punch Staff
- photo: Lizzie Munro
Thunderbird
Citrus-first refresher meets creamy, sweet dessert drink.
- story: Tatiana Bautista
- photo: Lizzie Munro
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Tre Sorelle
Alicia Perry’s delicate, low-proof variation on the Pisco Sour.
- story: Punch Staff
- photo: Lizzie Munro
Abigail Gullo’s Ramos Gin Fizz
This version of the Ramos Gin Fizz from Abigail Gullo achieves an impossibly stiff meringue thanks to its doubling up on the cream.
- story: Talia Baiocchi
- photo:
Nick Jarrett’s Ramos Gin Fizz
This version of the Ramos from Peychaud's in New Orleans relies on the unorthodox use of a blender to achieve its signature fluffy meringue.
- story: Talia Baiocchi
- photo:
Alex Jump’s Ramos Gin Fizz
Alex Jump of Death & Co. Denver's take on the NOLA classic relies on a technique that gives the drink a singular softness.
- story: Talia Baiocchi
- photo: