
Limonada Suiça Ramos
A spiked, wintry twist on Brazilian Lemonade.
- story: Mary Anne Porto
- photo: Lizzie Munro
A spiked, wintry twist on Brazilian Lemonade.
A fluffy aperitivo drink topped with the Italian bitter soda Sanbittèr.
A 500-year-old frothy wine cocktail reimagined for the 21st century.
A winning recipe for the New Orleans classic.
Shelby Minnix's cocktail calls on the classic trio found in Neapolitan ice cream: Cynar for chocolate, Frangelico for vanilla and Campari for strawberry.
Alex Jump's baroque take on the classic Whiskey & Cola leans ever-so-closely to Ramos Fizz territory.
Matthew Hunter's sweet and savory Genshu shochu fizz.
Alicia Perry’s delicate, low-proof variation on the Pisco Sour.
This version of the Ramos Gin Fizz from Abigail Gullo achieves an impossibly stiff meringue thanks to its doubling up on the cream.