Death Flip
“You don’t wanna meet this cocktail in a dark alley.”
- story: Tatiana Bautista
- photo: Lizzie Munro
That Mustache Feeling
This guilty-pleasure flip is built on a base of Cinnabon Vodka that's shaken with ginger syrup and a whole egg.
- story: Chloe Frechette
- photo: Lizzie Munro
Brandy Flip
The spiritous companion to the classic Sherry Flip is a classic combination of whole egg, brandy and sugar, shaken to a frothy head and garnished with fresh nutmeg.
- story: Bianca Prum
- photo: Lizzie Munro
Egg Sour
Like a lightly sour flip, this drink is almost custardy in body, thanks to the addition of a whole egg.
- story: Joanna Harkins
- photo: Eric Medsker
U Drop Inn Flip
Swapping French brandy for a mixture of rich Brandy de Jerez coupled with malty genever, alongsidecrème de cacao and a cocoa powder, Demario Wallace’s U Drop Inn Flip is a…
- story: Bianca Prum
- photo: Lizzie Munro
French Toast Flip
The original Sherry Flip takes its character from oloroso sherry (at least in our version), so, too, does Erick Castro’s breakfast-ready French Toast Flip, which is also fortified with Scotch,…
- story: Bianca Prum
- photo: Lizzie Munro
Allen’s Flip
Andrew Volk's riff on The Sombrero—a mix of the beloved Allen's Coffee Flavored Brandy, which is known as Maine's unofficial state cocktail.
- story: Leslie Pariseau
- photo: Daniel Krieger
Elephant Flip
A bittersweet take on the Colonial flip, Sara Justice builds on a base of Ramazzotti, Jamaican rum and bourbon, adds flavors of chocolate and pomegranate and tops it all with…
- story: Lizzie Munro
- photo:
Danger Zone
At the Brooklyn bar OTB, Alla Lapushchik mixes rum, spicy Frangelico, citrus and a whole egg to create this tall orange creamsicle flip.
- story: Leslie Pariseau
- photo: Daniel Krieger
Hot Ale Flip
Composed of beer, molasses, eggs and rum, Hot Ale Flips were all the rage at a time when fire pokers were ubiquitous hearth accouterments and warm beer was lauded as…
- story: Leslie Pariseau
- photo: Daniel Krieger