
Death Flip
“You don’t wanna meet this cocktail in a dark alley.”
- story: Tatiana Bautista
- photo: Lizzie Munro
“You don’t wanna meet this cocktail in a dark alley.”
This guilty-pleasure flip is built on a base of Cinnabon Vodka that's shaken with ginger syrup and a whole egg.
The spiritous companion to the classic Sherry Flip is a classic combination of whole egg, brandy and sugar, shaken to a frothy head and garnished with fresh nutmeg.
Like a lightly sour flip, this drink is almost custardy in body, thanks to the addition of a whole egg.
Swapping French brandy for a mixture of rich Brandy de Jerez coupled with malty genever, alongsidecrème de cacao and a cocoa powder, Demario Wallace’s U Drop Inn Flip is a…
The original Sherry Flip takes its character from oloroso sherry (at least in our version), so, too, does Erick Castro’s breakfast-ready French Toast Flip, which is also fortified with Scotch,…
Andrew Volk's riff on The Sombrero—a mix of the beloved Allen's Coffee Flavored Brandy, which is known as Maine's unofficial state cocktail.
A bittersweet take on the Colonial flip, Sara Justice builds on a base of Ramazzotti, Jamaican rum and bourbon, adds flavors of chocolate and pomegranate and tops it all with…
At the Brooklyn bar OTB, Alla Lapushchik mixes rum, spicy Frangelico, citrus and a whole egg to create this tall orange creamsicle flip.
Composed of beer, molasses, eggs and rum, Hot Ale Flips were all the rage at a time when fire pokers were ubiquitous hearth accouterments and warm beer was lauded as…