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recipe

Toki Berra

A Calpico soda-inspired highball featuring Japanese whisky and coconut-matcha yogurt.

  • story: Mary Anne Porto
  • photo: Shannon Sturgis
Ranch Water Recipe
recipe

Espita’s Ranch Water

Grapefruit liqueur provides a subtly sweet update to the Ranch Water.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Cherry Highball Recipe Remix
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Cherry Highball

Piquant white pepper syrup enlivens this simple whiskey highball.

  • story: Punch Staff
  • photo: Lizzie Munro
Black Thorn Highball Recipe Remix
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Black Thorn Highball

A floral bourbon highball inspired by Southern sweet tea.

  • story: Punch Staff
  • photo: Lizzie Munro
Six Samurai & Sonic Recipe Remix
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Six Samurai & Sonic

An effervescent nod to the six Japanese botanicals found in Roku gin.

  • story: Punch Staff
  • photo: Lizzie Munro
Lavender Super Sonic Recipe Remix
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Lavender Super Sonic

A fresh, floral and bittersweet gin highball.

  • story: Punch Staff
  • photo: Lizzie Munro
Ruffignac Cocktail Recipe
recipe

Dauphine’s Roffignac

A highball from the 19th century that swaps the traditional Cognac for tequila.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Cynar & Tonic
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Cynar & Tonic

Tonic doubles down on the bitter qualities of both ingredients.

  • story: Punch Staff
  • photo: Lizzie Munro
Counterpoint
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Counterpoint

Lauren Corriveau's Espresso Martini variation is reminiscent of the classic café combination of espresso and tonic.

  • story: Punch Staff
  • photo: Eric Medsker
Hakumai Highball
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Hakumai Highball

Kenta Goto’s straightforward shochu highball is garnished with pickled ginger for visual interest.

  • story: Punch Staff
  • photo: Victoria Morris
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