Highball Archives

A Calpico soda-inspired highball featuring Japanese whisky and coconut-matcha yogurt.

Grapefruit liqueur provides a subtly sweet update to the Ranch Water.

Partner Content

Piquant white pepper syrup enlivens this simple whiskey highball.

Partner Content

A floral bourbon highball inspired by Southern sweet tea.

Partner Content

An effervescent nod to the six Japanese botanicals found in Roku gin.

Partner Content

A fresh, floral and bittersweet gin highball.

A highball from the 19th century that swaps the traditional Cognac for tequila.

Partner Content

Tonic doubles down on the bitter qualities of both ingredients.

Partner Content

Lauren Corriveau's Espresso Martini variation is reminiscent of the classic café combination of espresso and tonic.

Partner Content

Kenta Goto’s straightforward shochu highball is garnished with pickled ginger for visual interest.