Highball Archives

A lesson in restraint in its simple combination of rum, Curaçao, lime juice and ginger beer.

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Javelle Taft's Pineau des Charentes highball gets kicked up with green chile–flavored vodka and spicy ginger syrup.

A summery highball made with muddled cherry tomatoes and a cucumber ribbon.

A Calpico soda-inspired highball featuring Japanese whisky and coconut-matcha yogurt.

Grapefruit liqueur provides a subtly sweet update to the Ranch Water.

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Piquant white pepper syrup enlivens this simple whiskey highball.

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A floral bourbon highball inspired by Southern sweet tea.

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An effervescent nod to the six Japanese botanicals found in Roku gin.

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A fresh, floral and bittersweet gin highball.

A highball from the 19th century that swaps the traditional Cognac for tequila.