
Korean Paloma
A smoky, spicy rendition of the refreshing tequila classic.
- story: Mary Anne Porto
- photo: Jule Frommelt
A smoky, spicy rendition of the refreshing tequila classic.
A playful, citrusy highball combines a base of shochu, baijiu and sake with Calpico.
A Dr Pepper–like cherry soda teams up with oloroso sherry.
Mediterranean ingredients like olive lemonade star in this dirty gin highball.
A refreshing highball built on an unexpected combination of savory flavors.
Fluffy orange juice stands in place of orange soda in this riff on the Basque highball.
A refreshing spin on Osaka's shochu-based highball known as chu hai.
A bittersweet cross between the Negroni and the Gin & Tonic.
Pickled ginger adds extra spice and depth to the two-part template.
In a Gimlet-like approach, lemon cordial adds extra brightness to the classic.