
Toki Berra
A Calpico soda-inspired highball featuring Japanese whisky and coconut-matcha yogurt.
- story: Mary Anne Porto
- photo: Shannon Sturgis
A Calpico soda-inspired highball featuring Japanese whisky and coconut-matcha yogurt.
Grapefruit liqueur provides a subtly sweet update to the Ranch Water.
Piquant white pepper syrup enlivens this simple whiskey highball.
A floral bourbon highball inspired by Southern sweet tea.
An effervescent nod to the six Japanese botanicals found in Roku gin.
A fresh, floral and bittersweet gin highball.
A highball from the 19th century that swaps the traditional Cognac for tequila.
Tonic doubles down on the bitter qualities of both ingredients.
Lauren Corriveau's Espresso Martini variation is reminiscent of the classic café combination of espresso and tonic.
Kenta Goto’s straightforward shochu highball is garnished with pickled ginger for visual interest.