Korean Paloma
A smoky, spicy rendition of the refreshing tequila classic.
- story: Mary Anne Porto
- photo: Jule Frommelt
Neon City
A playful, citrusy highball combines a base of shochu, baijiu and sake with Calpico.
- story: Mary Anne Porto
- photo: Aliya Ikhumen
Oloroso and Cheerwine
A Dr Pepper–like cherry soda teams up with oloroso sherry.
- story: Mary Anne Porto
- photo: Nicola Parisi
Almazara
Mediterranean ingredients like olive lemonade star in this dirty gin highball.
- story: Mary Anne Porto
- photo: Joseph Fox
Cel Rey
A refreshing highball built on an unexpected combination of savory flavors.
- story: Mary Anne Porto
- photo: Lizzie Munro
Navarrico
Fluffy orange juice stands in place of orange soda in this riff on the Basque highball.
- story: Mary Anne Porto
- photo: Tiago Maya
Gari Hai
A refreshing spin on Osaka's shochu-based highball known as chu hai.
- story: Mary Anne Porto
- photo: Dylan Ho
E Tonico
A bittersweet cross between the Negroni and the Gin & Tonic.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Whiskey Ginger
Pickled ginger adds extra spice and depth to the two-part template.
- story: Mary Anne Porto
- photo: George Stevens
Maison Premiere’s Tom Collins
In a Gimlet-like approach, lemon cordial adds extra brightness to the classic.
- story: Mary Anne Porto
- photo: Shannon Sturgis