Pass the Kvassier
At Portland's traditional Russian zakuski (Russian small plates) restaurant, Kachka, Israel Morales mixes together brandy and rye kvass, which he calls a "natural marriage."
- story: Leslie Pariseau
- photo: Daniel Krieger
At Portland's traditional Russian zakuski (Russian small plates) restaurant, Kachka, Israel Morales mixes together brandy and rye kvass, which he calls a "natural marriage."
This subtle spin on the Japanese whisky highball from SoHo House Chicago calls on crushed rosemary and tonic water.
A kvass-infused riff on the Irish Coffee from Israel Morales of Portland, Oregon's Kachka.
Citric and lactic acid amp up the flavor of this highball.
One part Mojito, one part Cuba Libre, the Tonic Cubano mixes together aged rum and mint with subtly sweet tonic water.
In this play on the Gin & Tonic, gin is replaced with savory mezcal and paired with citrusy, full-bodied Boylan Heritage Tonic and a honey-salt rim.
Josh Williams and Eric Prum of The Mason Shaker and W&P Design teamed up with classic soda maker Boylan to come up with a lime-spiked, full-bodied tonic that pairs perfectly…
Inspired by the Spanish obsession with G&T's and their summer drink Tinto de Verano (a combo of red wine and lemon soda), the Tinto Tónico is a unlikely combination that…
The Negroni meets White Claw.
A bourbon and cognac highball inspired by peach iced tea.