Cherry Highball
Piquant white pepper syrup enlivens this simple whiskey highball.
- story: Punch Staff
- photo: Lizzie Munro
Piquant white pepper syrup enlivens this simple whiskey highball.
A floral bourbon highball inspired by Southern sweet tea.
An effervescent nod to the six Japanese botanicals found in Roku gin.
A fresh, floral and bittersweet gin highball.
A highball from the 19th century that swaps the traditional Cognac for tequila.
Tonic doubles down on the bitter qualities of both ingredients.
Lauren Corriveau's Espresso Martini variation is reminiscent of the classic café combination of espresso and tonic.
Kenta Goto’s straightforward shochu highball is garnished with pickled ginger for visual interest.
Orlando Franklin McCray's highball is a clever rum and tonic riff.
A low-proof highball inspired by the pebble ice used in soft drinks at the drive-in chain Sonic.