Rebujito
A fresh, effortless take on the official summer drink of Spain's Sherry region.
- story: Talia Baiocchi
- photo: Ed Anderson
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Forager’s Remedy
Basil—in the form of eau de vie and an aromatic garnish—plays up the spice notes found in The Botanist gin.
- story: Punch Staff
- photos: Lizzie Munro
Sarah Morrissey’s Gin & Tonic
A Spanish-style G&T with an unconventional ice garnish.
- story: Tatiana Bautista
- photo:
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Silver Chawari
Julia Momosé's tea-based highball is named for chawari, a classic shochu serve.
- story: Punch Staff
- photo: Lizzie Munro
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Billie Jo
Céline Bossart crosses two classic highballs—Scotch and soda and white port and tonic.
- story: Punch Staff
- photo: Lizzie Munro
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Tree-Chu-Hi
Orlando Franklin McCray marries a barley-based shochu with tonic liqueur and Fever-Tree Sparkling Pink Grapefruit soda.
- story: Punch Staff
- photo: Lizzie Munro