Negroni Frappé
Frappéd, refreshing and lower-proof than the classic.
- story: Bianca Prum
- photo: Lizzie Munro
Frappéd, refreshing and lower-proof than the classic.
Kenta Goto calls on Japanese whiskey, stored in the freezer to slow the melting of the ice, as the base of his classic highball.
The dark and funky duo of blackstrap and Angostura come together with cooling Branca Menta.
In this version of the Horse & Cart, bartenders John Parra and Kyle Hankin swap the Aperol for their Ferrari mix (a 50/50 combo of Fernet Branca and Campari).
Calpico soda adds lactic tanginess to this citrusy highball.
Chantal Tseng's mash-up of sophisticated Wimbledon cocktail and gap-year-friendly shandy blends high and low sensibilities into one summer-ready drink.
Curaçao steps up to center stage in this elegant gin cocktail (which can be served up or topped with soda) from Atlanta’s Greg Best.