Julep Archives

Cynar and Averna form the base of this homage to the creator of the Mint Julep.

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The julep with a Cynar base shows that this spirit can stand up for itself against most any flavor.

The Charles H. Baker classic gets a modern day makeover.

Built on coconut-infused Mellow Corn whiskey, plus coconut liqueur and orgeat, this julep is finished with a float of Smith & Cross Jamaican rum.

At Restaurant GUSTU, bartenders combine local spirit singani with vodka, mint and chocolate bitters, in a decidedly Bolivian variation on the Julep.

A bourbon and balsamic cocktail that drinks "like an Italian Mint Julep."

This cocktail echoes the flavors of the British spice trade with Scotch, Jamaican rum and chai tea.

A modern interpretation of the classic Mint Julep from Morgan Weber's Coltivare.

Greg Best adds sweetness and complexity to his take on the Julep by using a combination of rum, oloroso sherry and golden pineapple syrup.

Julep's riff on the 19th century classic Prescription Julep updates the formula with Armagnac and herbal Benedictine.