Ma Cherie
Muddled celery and a cucumber garnish tilt this drink towards savory territory.
- story: Chloe Frechette
- photo: Lizzie Munro
Kobra
The classic Bamboo acts as a launch point for this white port-based cocktail.
- story: Chloe Frechette
- photo: Lizzie Munro
Kitty Highball
Brooklyn's Fresh Kills updates the classic equal parts recipe of red wine and ginger ale.
- story: Chloe Frechette
- photo: Lizzie Munro
Unnamed Cocktail #55
A loose riff on a Collins, this bianco vermouth- and Chareau-based drink is Liz Pearce’s favorite session cocktail.
- story: Chloe Frechette
- photo: Nick Murway
Smoked Tomato
Matthew Biancaniello pairs St-Germain with elements pulled directly from the dinner table.
- story: Chloe Frechette
- photo: Lizzie Munro
Red Texas Spritz
In her riff on the Aperol spritz, Abigail Gullo infuses the Italian liqueur with lemongrass and blackberry.
- story: emma_g
- photo: Lizzie Munro
Artemis
A heady, floral nonalcoholic cocktail that can be spiked with sake or apricot eau de vie.
- story: Mary Anne Porto
- photo:
Sweet Mezcal Martini
Blanc vermouth tempers mezcal in this Martinez variation.
- story: Chloe Frechette
- photo:
La Danza
A low-proof spritz made with fresh citrus juices and chinotto soda.
- story: Mary Anne Porto
- photo: