Toasted Rice Daiquiri
Starchy rice-infused syrup gives this Daiquiri its "unctuous texture."
- story: Mary Anne Porto
- photo:
Starchy rice-infused syrup gives this Daiquiri its "unctuous texture."
A blend of vermouths sets this rendition apart.
A highball that takes inspiration from Sherry Cobbler and sangria.
This play on the Hemingway Daiquiri is served blended with ice as a play on the original frappéed version.
Bartender Sam Levy created his riff on the classic using his own pear-and quince-infused apple brandy mixed with rye, sweet vermouth, Amaro Nonino, Peychaud's bitters and absinthe.
The New Orleans classic gets a quick aromatic infusion via the microwave.
The key to a better batched Manhattan? Your microwave.