Sour Archives

A fluffy take on the modern classic, swapping the traditional Lillet Blanc for Mattei Cap Corse blanc.

The classic Negroni becomes a fluffy sour thanks to a combination of citrus and egg white.

The two-ingredient, equal-parts aperitivo classic gets the sour treatment.

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The bitter notes in Cynar are rounded out by maraschino and agave in this frothy amaro sour.

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Nikola Nikoletić's frothy sour features Japanese persimmon and yuzu kosho rock candy syrup.

The gin-based Savoy standby, retooled for the modern drinker.

Silky and spiced, this cocktail pairs mauby, a drink made from tree bark and spices, with blended Scotch whisky, lime juice and cinnamon.

Subtly upgraded with a duo of bitters and pre-batched lime mix.

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A welcoming, chai-spiced Scotch sour from Tiffanie Barriere.

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Tom Lasher-Walker kicks up the sour template by playing on the depth of single malt Scotch and topping with cayenne pepper.