
Braggadocio
A five-pepper infusion and maple-tamarind syrup take the Tequila Sour to a new level.
- story: Mary Anne Porto
- photo: Pilsen Photo Coop
A five-pepper infusion and maple-tamarind syrup take the Tequila Sour to a new level.
Génépy subs in for the expected green Chartreuse in the cult favorite cocktail.
A tequila-based sour made with bittersweet Campari and grapefruit juice.
Clarified sour apple cordial forms the core of this throwback ’tini.
A fine-tuned take on the classic cocktail.
An eye-catching tropical sour built on a tart hibiscus-infused rum base.
Gin shines in this refreshed take on the 1930s classic.
A stiffer formula and a sunken cocktail cherry set this take on the classic gin sour apart.