
White Negroni Sour
A fluffy take on the modern classic, swapping the traditional Lillet Blanc for Mattei Cap Corse blanc.
- story: Mary Anne Porto
- photo: Lizzie Munro
A fluffy take on the modern classic, swapping the traditional Lillet Blanc for Mattei Cap Corse blanc.
The classic Negroni becomes a fluffy sour thanks to a combination of citrus and egg white.
The two-ingredient, equal-parts aperitivo classic gets the sour treatment.
The bitter notes in Cynar are rounded out by maraschino and agave in this frothy amaro sour.
Nikola Nikoletić's frothy sour features Japanese persimmon and yuzu kosho rock candy syrup.
The gin-based Savoy standby, retooled for the modern drinker.
Silky and spiced, this cocktail pairs mauby, a drink made from tree bark and spices, with blended Scotch whisky, lime juice and cinnamon.
Subtly upgraded with a duo of bitters and pre-batched lime mix.
A welcoming, chai-spiced Scotch sour from Tiffanie Barriere.
Tom Lasher-Walker kicks up the sour template by playing on the depth of single malt Scotch and topping with cayenne pepper.