Kevin Armstrong’s Satan’s Whiskers
Gin shines in this refreshed take on the 1930s classic.
- story: Chloe Frechette
- photo: Joe Brayford
(Lou’s) Army Navy
A stiffer formula and a sunken cocktail cherry set this take on the classic gin sour apart.
- story: Mary Anne Porto
- photo: Lizzie Munro
L’Arnaud Palmer
A boozy take on the Arnold Palmer made with Cognac and mint.
- story: Mary Anne Porto
- photo: Nicholas Ruiz
Nuclear Daiquiri
A cult cocktail adds green Chartreuse to the classic rum recipe.
- story: Mary Anne Porto
- photo: Lizzie Munro
Beuser & Angus Special
A modern classic Chartreuse sour from Berlin.
- story: Mary Anne Porto
- photo: Lizzie Munro
Enzoni
A bittersweet sour combines muddled green grapes with gin, Campari and lemon.
- story: Mary Anne Porto
- photo: Lizzie Munro
Ultra-Cosmopolitan
Saffron-spiked grenadine gives this take on the classic “another layer of accessories.”
- story: Mary Anne Porto
- photo: Eric Medsker