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recipe

Applesmoke

A funky, Mid-Atlantic take on the Whiskey Sour made with pechuga-style apple brandy.

  • story: Mary Anne Porto
  • photo: Farrah Skeiky
recipe

Violet Hour

Pacific Northwest flavors meet the New York Sour template.

  • story: Mary Anne Porto
  • photo: Leah Nash
recipe

Love on a Wire

Blackberry balsamic syrup adds acidity to this summery gin sour riff.

  • story: Mary Anne Porto
  • photo: Shawn Campbell
Gem Daiquiri Cocktail Recipe
recipe

Ned King’s Gem

A pre-tiki cocktail from the 19th century, reinvented for the modern drinker.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
recipe

White Negroni Sour

A fluffy take on the modern classic, swapping the traditional Lillet Blanc for Mattei Cap Corse blanc.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
recipe

Misi’s Negroni Sour

The classic Negroni becomes a fluffy sour thanks to a combination of citrus and egg white.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
recipe

Milano-Torino Sour

The two-ingredient, equal-parts aperitivo classic gets the sour treatment.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Cynar Sour
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Cynar Sour

The bitter notes in Cynar are rounded out by maraschino and agave in this frothy amaro sour.

  • story: Punch Staff
  • photo: Lizzie Munro
Shochu Sour
Partner Content

Shochu Sour

Nikola Nikoletić's frothy sour features Japanese persimmon and yuzu kosho rock candy syrup.

  • story: Punch Staff
  • photo: Daniel Schwartz
Chelsea Sidecar Overstory nyc
recipe

Chelsea Sidecar

The gin-based Savoy standby, retooled for the modern drinker.

  • story: Chloe Frechette
  • photo: Briana Balducci
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