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recipe

White Negroni Sour

A fluffy take on the modern classic, swapping the traditional Lillet Blanc for Mattei Cap Corse blanc.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
recipe

Misi’s Negroni Sour

The classic Negroni becomes a fluffy sour thanks to a combination of citrus and egg white.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
recipe

Milano-Torino Sour

The two-ingredient, equal-parts aperitivo classic gets the sour treatment.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Cynar Sour
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Cynar Sour

The bitter notes in Cynar are rounded out by maraschino and agave in this frothy amaro sour.

  • story: Punch Staff
  • photo: Lizzie Munro
Shochu Sour
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Shochu Sour

Nikola Nikoletić's frothy sour features Japanese persimmon and yuzu kosho rock candy syrup.

  • story: Punch Staff
  • photo: Daniel Schwartz
Chelsea Sidecar Overstory nyc
recipe

Chelsea Sidecar

The gin-based Savoy standby, retooled for the modern drinker.

  • story: Chloe Frechette
  • photo: Briana Balducci
Mauby Moko Jumbie
recipe

Moko Jumbie

Silky and spiced, this cocktail pairs mauby, a drink made from tree bark and spices, with blended Scotch whisky, lime juice and cinnamon.

  • story: Talia Baiocchi
  • photo: Clay Williams
Pisco Sour Recipe
recipe

Miguel Lancha’s Pisco Sour (2017 version)

Subtly upgraded with a duo of bitters and pre-batched lime mix.

  • story: Tatiana Bautista
  • photo: ThinkFoodGroup
Warm Regards Glen Moray
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Warm Regards

A welcoming, chai-spiced Scotch sour from Tiffanie Barriere.

  • story: Punch Staff
  • illustration: Nick Hensley
Glen Moray Glasgow Razorblade
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Glasgow Razor Blade

Tom Lasher-Walker kicks up the sour template by playing on the depth of single malt Scotch and topping with cayenne pepper.

  • story: Punch Staff
  • photo: Lizzie Munro
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