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Pinetop Perker

Chad Solomon plays on genever’s distinct botanical flavors by blending it with malted aquavit, pine liqueur and pine extract in the Pinetop Perker, a sort of Egg Sour by way…

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Astoria #2

The Astoria #2 is Austin bartender Darren Scott's citrusy play on a Brooklyn (rye, Amer Picon, maraschino and dry vermouth) which is itself a play on a Manhattan.


Sapins Swizzle

The Sapins Swizzle is based on the French pine-flavored liqueur, Sapins, which has a resinous bite that mixes curiously well with tropical tiki flavors like zesty falernum and ripe pineapple.