The Braveheart
Devon Espinosa created this deliberately non-smoky Penicillin variation during his tenure at The Tasting Kitchen.
- story: Talia Baiocchi
- photo:
Devon Espinosa created this deliberately non-smoky Penicillin variation during his tenure at The Tasting Kitchen.
A softer-hitting drink combining Amaro Montenegro and fino sherry in a friendly Spain vs. Italy matchup.
A combination of sour, sweet and bitter Heugel turns the Americano on its head and kicks it up with citrus for a cross between a bitter highball and a sour.
Muddled celery, ginger and mint make this bright, citrusy rum drink from Atlanta’s Greg Best zingy and green, while a cracked pepper garnish bumps it up the savory spectrum.
A resinous riff on the Gin Sour, the Overlook's cool spice comes courtesy Douglas Fir eau de vie from Portland's Clear Creek distillery.
A bourbon-fueled vestige of 1930s West Hollywood's glitz and glamour.
Giffard's Pêche de Vigne accentuates the roundness of maple syrup and the spice of ginger.
Bartender Jeremy Oertel's pear- and tequila-infused riff on a Mai Tai.
A banana-infused riff on the caipirinha from Matt Grippo of Blackbird in San Francisco.