Franky Marshall’s Sidecar
The only Sidecar entry to split the brandy base.
- story: Tatiana Bautista
- photo:
Negroni Alla Fiama
The lovechild of a Negroni and a Bellini.
- story: Leslie Pariseau
- photo: Lizzie Munro
Midnight Stinger
This Fernet-laced riff on the classic Whiskey Sour formula is Sam Ross's go-to drink for "whiskey/citrus/bitter" requests at the NYC bar Attaboy.
- story: Talia Baiocchi
- photo:
The Mauser
Loosely based on the Zombie, Will Peet's Mauser incorporates all the traditional flavors of the classic, but dismisses the rum.
- story: Leslie Pariseau
- photo: Daniel Krieger
Three Dots and a Dash
Dry orange curaçao, extra citrus and an elaborate garnish update the elaborate tiki drink.
- story: Leslie Pariseau
- photo: Daniel Krieger
Planter’s Punch
Planter’s Punch can be traced back to a time when the West Indies were considered exotic, and recipes were written in verse. “Two of sour, one and a half of…
- story: Leslie Pariseau
- photo: Daniel Krieger
White Zombie
Zac Overman of Fort Defiance's retooled version of Don the Beachcomber's 1930s classic hews tightly to the traditional Zombie blueprint, but calls for an all white spirit base instead of…
- story: Leslie Pariseau
- photo: Daniel Krieger
Chartreuse Swizzle
The traditional Caribbean Rum Swizzle rejiggered with green Chartreuse.
- story: Leslie Pariseau
- photo: Lizzie Munro
Angostura Colada
This riff replaces most of the rum with spicy Angostura bitters.
- story: Leslie Pariseau
- photo: Daniel Krieger
Zombie
The Zombie is a prime example of Don the Beachcomber's typical concoction: strong and rather mysterious. Bar lore says that the original was so potent that customers could order no…
- story: Leslie Pariseau
- photo: Daniel Krieger