Strawberry Daiquiri
This pink-hued drink is a summer-ready twist on the classic.
- story: Lizzie Munro
- photo: Lizzie Munro
Hibiscus Gin Sour 2.0
Team Lyan updates the classic gin sour with hibiscus, chamomile and aquafaba for added texture.
- story: Punch Staff
Post Melon
Watermelon syrup and Fernet-Branca replace the herbal and sweet elements of a Dry Daiquiri.
- story: Mary Anne Porto
- photo:
Dry Daiquiri
A London-born modern classic introducing Campari and passion fruit to the Daiquiri.
- story: Mary Anne Porto
- photo: Nick Warner
Dry Pornstar Daiquiri
A cross between two London modern classics, the Pornstar Martini and the Dry Daiquiri.
- story: Mary Anne Porto
- photo: Lizzie Munro
Pink Lady
Essentially a Gin Sour colored with grenadine and fortified with applejack, the Pink Lady is thought to have originated during Prohibition.
- story: Leslie Pariseau
- photo: Daniel Krieger
Bourbon and Tepache
The Bourbon and Tepache combines the funky aromatics of pineapple-based tepache (a fermented Mexican beverage) with a backbone of bourbon, sweet vermouth and Velvet Falernum.
- story: Leslie Pariseau
- photo: Daniel Krieger
Rouge Tomate Penicillin
Instead of smoky Islay Scotch, this version of the classic Penicillin cocktail gets topped with a spritz of mezcal.
- story: Lizzie Munro
Macadamia Nut Chi Chi
A rare vodka drink in the canon of tiki classics.
- story: Leslie Pariseau
- photo: Lizzie Munro
Grapefruit Basil Martini
Equal parts grapefruit to vodka with a splash of basil-infused sugar syrup, this tiki-fied Martini is a pared down slice of paradise.
- story: Leslie Pariseau
- photo: Dylan + Jeni