Negroni Alla Fiama
The lovechild of a Negroni and a Bellini.
- story: Leslie Pariseau
- photo: Lizzie Munro
The lovechild of a Negroni and a Bellini.
This Fernet-laced riff on the classic Whiskey Sour formula is Sam Ross's go-to drink for "whiskey/citrus/bitter" requests at the NYC bar Attaboy.
Loosely based on the Zombie, Will Peet's Mauser incorporates all the traditional flavors of the classic, but dismisses the rum.
Dry orange curaçao, extra citrus and an elaborate garnish update the elaborate tiki drink.
Planter’s Punch can be traced back to a time when the West Indies were considered exotic, and recipes were written in verse. “Two of sour, one and a half of…
Zac Overman of Fort Defiance's retooled version of Don the Beachcomber's 1930s classic hews tightly to the traditional Zombie blueprint, but calls for an all white spirit base instead of…
The traditional Caribbean Rum Swizzle rejiggered with green Chartreuse.
Most of the rum in this riff is replaced by spicy Angostura bitters.
The Zombie is a prime example of Don the Beachcomber's typical concoction: strong and rather mysterious. Bar lore says that the original was so potent that customers could order no…
The Scorpion, like many tiki cocktails, has gone through countless iterations, from a gin and wine-laced libation to this contemporary version of Trader Vic’s 1946 recipe.