Spirit of ’76
Garret Richard of Brooklyn's Prime Meats created this colonial style punch that blends the favorite spirits of young America—Applejack, Caribbean rum and rye whiskey.
- story: Leslie Pariseau
- photo: Daniel Krieger
Shots and Stripes Forever
Few holidays call for technicolor layered cocktails like the 4th of July. Pamela Wiznitzer abides by Old Glory's colors with this gin sour swizzle of sorts saturated with blue Curaçao…
- story: Leslie Pariseau
- photo: Daniel Krieger
Brooklyn Cosmo
This riff on the classic Cosmopolitan showcases the flavors of fresh Meyer lemons via a sous-vide citrus vodka.
- story: emma_g
- photo:
Cosmogroni
A Cosmopolitan-Negroni mash-up combining cranberry, Absolut Citron and Aperol.
- story: emma_g
- photo: Lizzie Munro
Brooklynite Cosmo
This Thanksgiving-inspired Cosmopolitan riff incorporates deep cranberry flavors with both dry Curaçao and sweet orange liqueur.
- story: emma_g
- photo:
Strawberry Daiquiri
This pink-hued drink is a summer-ready twist on the classic.
- story: Lizzie Munro
- photo: Lizzie Munro
Hibiscus Gin Sour 2.0
Team Lyan updates the classic gin sour with hibiscus, chamomile and aquafaba for added texture.
- story: Punch Staff
- photo:
Post Melon
Watermelon syrup and Fernet-Branca replace the herbal and sweet elements of a Dry Daiquiri.
- story: Mary Anne Porto
- photo:
Dry Daiquiri
A London-born modern classic introducing Campari and passion fruit to the Daiquiri.
- story: Mary Anne Porto
- photo: Nick Warner