Kryptonite Daiquiri
This seasonal take on the Daiquiri uses fresh rhubarb juice in place of lime to cut down the drink’s carbon footprint.
- story: Chloe Frechette
Regal Gold Rush
A simple grapefruit peel in the cocktail shaker helps balance the honey sweetness of this classic cocktail.
- story: Chloe Frechette
Lonesome Rose’s Classic Margarita
A blend of orange liqueurs make for a brighter take on the Margarita.
- story: Chloe Frechette
- photo:
Velvet Jukebox
Manzanilla sherry and tequila form the split base of this sloe gin- and ginger-infused sour.
- story: Chloe Frechette
Safe Passage
A salty and bitter twist on a traditional spritz from the amaro-loving Seattle restaurant, Delancey, and its neighboring cocktail bar, Essex.
- story: Leslie Pariseau
- photo: Molly Wizenberg
Sidecar 75
This drink is a play on the classic Cognac-based cocktails, the French 75 and the Sidecar using orange liqueur and lemon for its citrusy zing and champagne syrup for bubbly,…
- story: Leslie Pariseau
- photo: Daniel Krieger
Roquette
Named for the French word for arugula, the Roquette is Los Angeles bartender's riff on a gimlet made with arugula.
- story: Leslie Pariseau
- photo: Dylan + Jeni
Daiquiri No. 3
This play on the Hemingway Daiquiri is served blended with ice as a play on the original frappéed version.
- story: Leslie Pariseau