Daiquiri No. 3
This play on the Hemingway Daiquiri is served blended with ice as a play on the original frappéed version.
- story: Leslie Pariseau
Death and Co.’s Corpse Reviver No. 2
This outstanding rendition of the classic is nearly textbook.
- story: Chloe Frechette
James Bolt’s Corpse Reviver No. 2
James Bolt opts for the standard equal parts ratio, using Big Gin from Washington State as his spirit.
- story: Chloe Frechette
Weathered Axe
Though it may seem like a breezy summer cocktail with its inclusion of citrusy Combier and herbal-sweet Cocchi Americano, the Weathered Axe easily transitions into a cold weather drink with…
- story: Leslie Pariseau
- photo: Daniel Krieger
Mott and Mulberry
Named for an intersection on the border of Little Italy and Chinatown in New York City, the Mott and Mulberry is bartender Leo Robitschek's autumnal Whiskey Sour riff.
- story: Leslie Pariseau
- photo: Daniel Krieger
Crimson and Clover
This Gin Fizz-inspired cocktail contains an added layer for the winter season—equivalent to a mulled wine snowsuit.
- story: Leslie Pariseau
- photo: Daniel Krieger
Key Lime Daiquiri
Before 1926, the aromatic Key lime was America's common lime, so if you find yourself using an early 20th century cocktail book, your lime-infused drinks may require a bit of…
- story: Leslie Pariseau
- photo: Daniel Krieger
Angostura Sour
A riff on a Charles H. Baker cocktail, the Angostura Sour is unorthodox in its use of Angostura bitters as a base spirit creating a aromatically astringent and curiously pleasant…
- story: Leslie Pariseau
- photo: Lizzie Munro
Harvest Sour
This egg white-based sour by Sam Ross splits the base between applejack and rye whiskey.
- story: Lizzie Munro