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Glasgow Razor Blade
Tom Lasher-Walker kicks up the sour template by playing on the depth of single malt Scotch and topping with cayenne pepper.
- story: Punch Staff
- photo: Lizzie Munro
Tom Lasher-Walker kicks up the sour template by playing on the depth of single malt Scotch and topping with cayenne pepper.
Basil-infused gin forms the base of this sour-style cocktail.
A simple hack takes the Pisco Sour to new heights.
An extra fluffy, cardamom-laced take on the classic Pisco Sour.
The Canchánchara combines aguardiente de caña, honey, lime juice and water.
This rich sour gets an extra kick from potent Saigon cinnamon.
This Whiskey Sour gets a spicy boost from chile liqueur.