Macadamia Nut Chi Chi
A rare vodka drink in the canon of tiki classics.
- story: Leslie Pariseau
- photo: Lizzie Munro
A rare vodka drink in the canon of tiki classics.
Equal parts grapefruit to vodka with a splash of basil-infused sugar syrup, this tiki-fied Martini is a pared down slice of paradise.
Owney’s Original Rum lends a creamy, vanilla note to this rendition.
The odd mix of cachaça and Amaro Montenegro blends together seamlessly with toasty banana liqueur.
This tongue-in-cheek creation began with bartender Sylvanus Johnson's homemade cardamom syrup, which he makes in the kitchen at New York City bar Mother's Ruin.
A unlikely blend of carrot shochu and oloroso sherry topped with root beer.
A sour riff on the Margarita with pomegranate shrub moonlighting for triple sec.
Austin bartender Justin Elliott crafts his own tepache from pineapple and exotic spices, which he then combines with rum, lemon, honey and fresh Thai basil.
A pork fat-washed take on the classic daiquiri inspired by tacos al pastor.