Kryptonite Daiquiri
This seasonal take on the Daiquiri uses fresh rhubarb juice in place of lime to cut down the drink’s carbon footprint.
- story: Chloe Frechette
- photo:
Regal Gold Rush
A simple grapefruit peel in the cocktail shaker helps balance the honey sweetness of this classic cocktail.
- story: Chloe Frechette
- photo:
Lonesome Rose’s Classic Margarita
A blend of orange liqueurs make for a brighter take on the Margarita.
- story: Chloe Frechette
- photo:
Velvet Jukebox
Manzanilla sherry and tequila form the split base of this sloe gin- and ginger-infused sour.
- story: Chloe Frechette
- photo:
Safe Passage
A salty and bitter twist on a traditional spritz from the amaro-loving Seattle restaurant, Delancey, and its neighboring cocktail bar, Essex.
- story: Leslie Pariseau
- photo: Molly Wizenberg
Toasted Rice Daiquiri
Starchy rice-infused syrup gives this Daiquiri its "unctuous texture."
- story: Mary Anne Porto
- photo: