Crimson and Clover
This Gin Fizz-inspired cocktail contains an added layer for the winter season—equivalent to a mulled wine snowsuit.
- story: Leslie Pariseau
- photo: Daniel Krieger
Key Lime Daiquiri
Key lime, swapped for the more typical Persian lime, adds intrigue to this drink.
- story: Leslie Pariseau
- photo: Daniel Krieger
Angostura Sour
A riff on a Charles H. Baker cocktail, the Angostura Sour is unorthodox in its use of Angostura bitters as a base spirit creating a aromatically astringent and curiously pleasant…
- story: Leslie Pariseau
- photo: Lizzie Munro
Harvest Sour
This egg white-based sour by Sam Ross splits the base between applejack and rye whiskey.
- story: Lizzie Munro
- photo:
Harvey Wallbanger
A cartoonishly-named vodka cocktail that earned its stripes in the 1970s when it appeared in a brand campaign for Galliano, its supporting Italian liqueur.
- story: Leslie Pariseau
- photo: Daniel Krieger
86 Long Island Iced Tea
Responsible for many a headache (and a bad decision), the Long Island Iced Tea is a potent mix of four white spirits and Coca-Cola.
- story: Leslie Pariseau
- photo: Daniel Krieger
Mexican Firing Squad
The Mexican Firing Squad is one of the many cocktails documented by world traveler, cocktail writer and historian Charles H. Baker, discovered at the La Cucaracha Bar in Mexico City…
- story: Leslie Pariseau
- photo: Daniel Krieger
Millionaire Cocktail
There are five different cocktails carrying the Millionaire moniker. This one is adapted from The How and When cocktail book by Hyman Gale and Gerald F. Marco, 1938.
- story: Leslie Pariseau
- photo: Daniel Krieger
Flannel Shirt
A bone-warming drink made with the classic flavors of fall—apple, earth, spice and smoke.
- story: Leslie Pariseau
- photo: Daniel Krieger
ZZ’s Pineapple Cocktail
At ZZ's Clam Bar in New York City, this cocktail is served in a vintage, brass pineapple, mounded with cobbled ice and garnished with a drift of aromatic chamomile powder…
- story: Leslie Pariseau
- photo: Dylan + Jeni