White Monkey
When inventing the White Monkey, Beagle bartender Tom Richter began by taking inspiration from white gazpacho via a pisco base.
- story: Leslie Pariseau
- photo: Daniel Krieger
Rose Tinted Glass
In this fragrant sour, Kirk Estopinal maintains a light flavor profile by using fennel tea syrup and rose water over a Cognac base.
- story: Chloe Frechette
The Thirsty Monk
Génépy and Benedictine join forces to add a spiced-herbal layer to this twist on a Whiskey Sour.
- story: Matt Stieb
- photo: Lizzie Munro
Death Cookies
A shaken mixture of High West Double Rye whiskey, génépy, honey and lemon, this drink is an herbaceous play on a Whiskey Sour.
- story: Matt Stieb