
Amiraali
The Amiraali cocktail combines two types of spirits—Duquesne Blanc rhum agricole and Gamle Ode Dill, a locally made aquavit—with citrus and rancio sec.
- story: Chloe Frechette
- photo: Lizzie Munro
The Amiraali cocktail combines two types of spirits—Duquesne Blanc rhum agricole and Gamle Ode Dill, a locally made aquavit—with citrus and rancio sec.
An unorthodox half-ounce of orange juice amps up the classic Whiskey Sour blueprint.
The addition of a "spray" of Angostura bitters earned Neal Bodenheimer a spot in the top three during our recent tasting of nearly 20 Whiskey Sours.
Erik Adkins' restrained recipe for the Whiskey Sour earned it the second spot in our recent blind tasting of nearly 20 takes on the classic.
This version ups the Cognac and adds a spoonful of rich demerara syrup for body.
Bobby Heugel's riff on the Tommy's Margarita uses both Persian and Key lime juices.
Jeff "Beachbum" Berry's Daiquiri took more than a year to perfect.
Thomas Waugh's Jack Rose takes a standard recipe and supercharges it with multiple layers of flavor by using both applejack and Calvados.
The winning recipe in our blind tasting of 20 Daiquiri recipes.
A refreshing and modern interpretation of the Daiquiri from the Attaboy team.