Amiraali
The Amiraali cocktail combines two types of spirits—Duquesne Blanc rhum agricole and Gamle Ode Dill, a locally made aquavit—with citrus and rancio sec.
- story: Chloe Frechette
- photo: Lizzie Munro
Dan Sabo’s Whiskey Sour
An unorthodox half-ounce of orange juice amps up the classic Whiskey Sour blueprint.
- story: Talia Baiocchi
- photo: Dylan + Jeni
Neal Bodenheimer’s Whiskey Sour
The addition of a "spray" of Angostura bitters earned Neal Bodenheimer a spot in the top three during our recent tasting of nearly 20 Whiskey Sours.
- story: Talia Baiocchi
Erik Adkins’ Whiskey Sour
Erik Adkins' restrained recipe for the Whiskey Sour earned it the second spot in our recent blind tasting of nearly 20 takes on the classic.
- story: Talia Baiocchi
- photo: Lizzie Munro
Joaquín Simó’s Sidecar
This version ups the Cognac and adds a spoonful of rich demerara syrup for body.
- story: Lizzie Munro
- photo: Lizzie Munro
Bobby Heugel’s Margarita
Bobby Heugel's riff on the Tommy's Margarita uses both Persian and Key lime juices.
- story: Lizzie Munro
- photo: Kirsten Gilliam
Jeff “Beachbum” Berry’s Daiquiri
Jeff "Beachbum" Berry's Daiquiri took more than a year to perfect.
- story: Lizzie Munro
- photo: Claire Bangser
The Bar’s Jack Rose
Thomas Waugh's Jack Rose takes a standard recipe and supercharges it with multiple layers of flavor by using both applejack and Calvados.
- story: Talia Baiocchi
- photo: Lizzie Munro
Pietro Collina’s Daiquiri
The winning recipe in our blind tasting of 20 Daiquiri recipes.
- story: Talia Baiocchi
- photo: Lizzie Munro
Scorpion Kick
A refreshing and modern interpretation of the Daiquiri from the Attaboy team.
- story: Chloe Frechette
- photo: Lizzie Munro