
Trail House Sour
Montana's Trail House updates the classic whiskey sour with a hefty dose of Angostura and walnut liqueur.
- story: Chloe Frechette
Montana's Trail House updates the classic whiskey sour with a hefty dose of Angostura and walnut liqueur.
Co-created by bartenders Pam Wiznitzer and Jonathan Pogash, this drink flips the traditional New York Sour with Manischewitz.
Co.So's Carbonara Sour is a fresh and light vodka sour, with black pepper and citrus introducing a little kick, and a mellow savoriness from the guanciale-washed (fat-infused) vodka.
Simone Goldberg's wintry Vaquero sees a bourbon base layered with bitter Aperol, fresh lemon juice, spicy Ancho Reyes and aromatic sage.
A mash-up of the Queen Park Swizzle and classic punch.
Like a lightly sour flip, this drink is almost custardy in body, thanks to the addition of a whole egg.
Marvel Bar's take on the Gin Sour includes a couple of left-field touches—Licor 43, extra virgin olive oil—that elevate it above its brethren.
An herbaceous sour from Playboy's Host & Bar Book (1971) updated for 2015 by Tristan Willey of Brooklyn's Long Island Bar.
Adapted from the Playboy Host & Bar Book (1971) this classic daiquiri gets pumped up with the addition of sesame seed syrup.
One of the original cocktails from pioneering NYC bar, Employees Only.