The Fleming
This autumnal riff on the Penicillin cocktail makes use of ginger honey and fig preserves.
- story: Tatiana Bautista
- photo: Lizzie Munro
This autumnal riff on the Penicillin cocktail makes use of ginger honey and fig preserves.
This frothy, floral sour is inspired by the versatile flavor profile of Fords Gin.
A small measure of oloroso sherry adds complexity to this Daiquiri variation.
Both lemon and lime star alongside an ultra-rich sweetener for an especially velvety drink.
Manzanilla sherry teams up with tequila in this low-proof spin.
Fresh pineapple juice joins the roster of ingredients in the classic build.
Monica Berg swaps out the expected citrus for a lactic acid-based whey cordial in this sour, which is shaken with vodka, aquavit and Cocchi Americano.
The Amiraali cocktail combines two types of spirits—Duquesne Blanc rhum agricole and Gamle Ode Dill, a locally made aquavit—with citrus and rancio sec.
An unorthodox half-ounce of orange juice amps up the classic Whiskey Sour blueprint.
The addition of a "spray" of Angostura bitters earned Neal Bodenheimer a spot in the top three during our recent tasting of nearly 20 Whiskey Sours.