Spritz Archives

A spirit-free take on the Sbagliato, with Giffard Aperitif Syrup at the base.

A final touch of prosecco rosé gives this spritz its requisite effervescence.

A Filipino Adobo-inspired take on the Negroni Sbagliato.

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A tropical spritz inspired by the time American writer Hemingway spent living in Cuba.

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This citrusy cocktail is clarified using strawberry yogurt, then carbonated to spritz-ready effervescence.

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For this twist, bartender Valentino Longo plays up the bergamot note in Italicus by leaning into local Florida citrus.

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Stacey Swenson describes her spicy, watermelon shrub-spiked variation as a “hyperseasonal summer drink.”

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Dario Doimo's “feminine and delicate” spritz riff accents the citrusy essence of Italicus.

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The ruby color and the bouquet of oranges, aromatic herbs and botanicals from Carpano Botanic Bitter pop in this simple spritz.

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A elevated build that bridges the best elements of the spritz with the bold flavor of the iconic Negroni.