Oranges Etc.
This riff on the classic Aperol Spritz emphasizes the orange flavor in the traditional aperitif.
- story: emma_g
- photo: Lizzie Munro
This riff on the classic Aperol Spritz emphasizes the orange flavor in the traditional aperitif.
In her riff on the Aperol spritz, Abigail Gullo infuses the Italian liqueur with lemongrass and blackberry.
This take on the iconic Aperol Spritz calls on Amaro Montenegro and sparkling rosé.
A spritz-ified Mai Tai with a Champagne topper, in a nod to Trader Vic’s French heritage.
Acidic Riesling, homemade grape syrup and aromatic rosemary add layered complexity to this spritz.
Somewhere between tiki and canonical classic sits the Señorita Spritz, a genre-bending cocktail crafted from ingredients whose origins span the globe.
An ode to Northern California, the Cold in the Shadows hints at San Francisco’s chilly umbra, even in the warmest of months.
This version of the Garibaldi dials back the Campari and gets topped with prosecco.
Everyone should have a house spritz—a seasonal standard whose proportions are known by heart and ingredients are stocked easily. This is ours.
Austin Hartman's crema de mezcal-based take on the spritz draws its name from Hartman's grandfather's pasttime, cliff-diving in Acapulco.