Swizzle Archives

An extra tropical spin on the Queen's Park Swizzle.

This bitter take on a classic Queen’s Park Swizzle combines the intense, fernet-like amaro Santa Maria al Monte with Jamaican rum.

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A tequila swizzle calling on a sustainable tiki-inspired cordial.

Dan Sabo's simplified version of the Mojito is built in a Collins glass over crushed ice.

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In this spin on Trader Vic's Martinique Swizzle, Ezra Star calls on grenadine in place of the traditional cane syrup.

In this unorthodox tropical drink, Jeremy Oertel combines navy strength gin with sake, coconut, lime juice and vanilla syrup.

A modern take on the swizzle, the Sloe Moon's Rose swaps the traditional rum base for gin, Contratto and framboise.

A mash-up of the Queen Park Swizzle and classic punch.

Fruit-forward and refreshing with a bourbon backbone.

Made with both brandy and gin, this classic dates to tiki's Golden Era.