Samson Swizzle
An extra tropical spin on the Queen's Park Swizzle.
- story: Chloe Frechette
- photo: Kelly Puleio
Volunteer Park Swizzle
This bitter take on a classic Queen’s Park Swizzle combines the intense, fernet-like amaro Santa Maria al Monte with Jamaican rum.
- story: Chloe Frechette
Partner Content
Mr. Ness’ Highland Swizzle
A tequila swizzle calling on a sustainable tiki-inspired cordial.
- story: Punch Staff
- photo: Lizzie Munro
Dan Sabo’s Mojito
Dan Sabo's simplified version of the Mojito is built in a Collins glass over crushed ice.
- story: Lizzie Munro
- photo: Dylan + Jeni
Partner Content
Near Martinique Swizzle
In this spin on Trader Vic's Martinique Swizzle, Ezra Star calls on grenadine in place of the traditional cane syrup.
- story: Chloe Frechette
- photo: Simon Simard
Nilsson Schmillson
In this unorthodox tropical drink, Jeremy Oertel combines navy strength gin with sake, coconut, lime juice and vanilla syrup.
- story: Talia Baiocchi
Sloe Moon’s Rose
A modern take on the swizzle, the Sloe Moon's Rose swaps the traditional rum base for gin, Contratto and framboise.
- story: Chloe Frechette
- photo: Lizzie Munro
Seven Seas Swizzle
In Nick Bennett's Seven Seas Swizzle, Batavia plays well with bittersweet green tea syrup and bright lime, for a mashed-up riff on the Queen Park Swizzle and classic punch.
- story: Bianca Prum
- photo: Daniel Krieger
Suffering Bastard
Made with both brandy and gin, this classic dates to tiki's Golden Era.
- story: emma_g
- photo: Lizzie Munro